I am planning for Christmas and am not sure that one is sufficient as a side with roast filet of beef tenderloin. That said, some folks like to add a pinch of nutmeg or top them with fresh herbs like parsley, thyme, and rosemary. Have never met a potato I didnt like and these LOOK FABULOUS. Boil the yellow flesh potatoes for around 40 minutes in gently salted water. For this recipe, Ive added grated parmesan cheese for an extra layer of flavor. Add reserved 1 teaspoon salt, butter, cream, cream cheese, 3 tablespoon Parmesan and garlic. Den, I havent suggested a serving size per guest. Bake (frozen) at 425 degrees F for 18-20 minutes or until golden brown, as directed. To serve, place duchess potatoes on a lightly greased baking sheet. Pipe crowns with a 3" base, swirling into a point . Best Side Dishes is part of the Sunday Supper Media publishing family. Required fields are marked *. By Trish - Mom On Timeout November 14, 2021 Appetizers and Sides, Christmas, Christmas Recipes, Easter Recipes, Holiday Recipes, Potato, Recipes, Side Dishes, Thanksgiving, Thanksgiving Recipes, Your email address will not be published. However, you can otherwise customize your mashed potatoes in just about any way you'd like! Dont skip the chilling time. Read More. See how easy it is to elevate your mashed potatoes with this Duchess Potatoes recipe! Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. This French piped potatoes recipe (also called Pommes Duchesse, if you're feeling extra fancy) is easier to make than it looks, and worth every bit of effort. What I would do (what I have done before at the supper club) is make a batch but before you add in the egg just take enough out to make a couple for your one guest with the egg allergy. I know the eggs are the one ingredient in this recipe that might be throwing you off a bit, but they are essential in this recipe for both texture, flavor and baking. I was just mindful not to over-beat. Im going to make them tomorrow, my family will love them. Once frozen, transfer them into a zip-top freezer bag. Ingredient quantities can be found in the recipe card down below, per usual. Required fields are marked *. Preheat oven to 425F. The information shown is an estimate provided by an online nutrition calculator. For the best taste, serve our duchess potatoes while they are still warm. Frozen Duchess potatoes are good for up to 6 months. Then, freeze the sheet pans with the duchess potatoes. Every once in a while, theres nothing like cooking a classy and classic dish. These main dishes go really well with Duchess potatoes: I also like to serve these with my Dutch oven pot roast. Leave about an inch of space between each potato mound. It should yield about 5 cups of mashed potatoes. Do not bake them without parchment paper, as there's a huge chance they will stick to the baking tray. Beat until the potatoes are light and fluffy. In addition, these Duchess Potatoes can be made ahead of time and frozen in their perfectly sized portions. The closer to the tip of the bag you cut, the smaller the piping size will be, so cut large enough to pipe the potatoes without making the hole too large. Take a picture and tag. You add egg yolks to duchess potatoes for a few reasons. Directions 1 Preheat oven to 375 degrees. Separate the egg whites from the yolks. duchess potatoes, how to make duchess potatoes, potato side dishes, Don't forget to leave a comment and rate the recipe below! 3. Place cubed potatoes in a large pot with enough cool water to cover by 2 inches. Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. Line two large cookie sheets with parchment paper. thank you. Boil potatoes in a large pot of salted water until fork tender. Best Side Dishes is an Amazon Associate and may receive compensation for purchases made through affiliate links. Serve warm. They are a classic French cuisine recipe. Theyre so warm and comforting and just seem to accompany almost every winter meal perfectly. Begin by piping a small circle of potato, about 2-inches wide, on the prepared baking sheet. Duchess potatoes freeze very well. Good news! Drain potatoes, then return to now-empty pot. This is the perfect recipe to pull out your food mill or potato ricer. Storage Duchess potatoes are smooth and creamy mashed potatoes made using egg yolks and heavy cream, piped from a bag and baked. Copyright 2023, Mom On Timeout. Bake at 425 degrees F for 18-20 minutes, or until golden brown. Hope you enjoy them! A pinch of nutmeg is traditional to the recipe. In my recipe testing I also tried brushing these with an egg beaten with 1 tablespoon of water and brushing that on to achieve the golden brown color. Step 5 Add the butter and nutmeg, then mix well. Line a baking sheet with parchment paper. Bring to a boil over high heat, then reduce heat to maintain a simmer. You'll look like a super chef bringing these to the table. Then freeze the entire tray for two hours. I am so glad to hear you loved this recipe! Your email address will not be published. The great thing about these is that they are make-ahead and freezer-friendly. Bake straight from frozen according to recipe instructions. Here are some of my favourite main courses that pair super well with this classic potato dish: So, here's a recap on why you should give this easy potato recipe a try ASAP: Please let me know how you liked it! Then, add egg yolks and mix until evenly combined. Follow directions through step 6 (up until piping onto a sheet pan). All Rights Reserved. Absolutely you could omit these ingredients if you don't have them on hand. Reheating Tip: To reheat your potatoes, pop them back in the oven or an air fryer if you have one. You can do this by dropping small mounds of potatoes onto the sheet or by using a piping bag with a decorative tip and making swirled mounds. I grew up with this method and was wondering if I could do that instead of the ricer. Create taller than wider mounds for the best results. Comment * document.getElementById("comment").setAttribute( "id", "a6245325f76c58ffedfc0be23706ad4d" );document.getElementById("ede4c560bc").setAttribute( "id", "comment" ); Welcome to our kitchen! Yes! no hassle. Learn how your comment data is processed. Amanda, these duchess potatoes are stunning! I absolutely adore the flavors. Bring to a boil, then lower heat to medium-high cooking for 8-10 minutes or until fork tender. Below is top-level overview of the things youll need, plus a few helpful notes. Preheat oven to 400F. The most common shape is swirls and they taste so so good! Store in the freezer until it's time to bake them. Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts. Love the crispy edges. , softened, plus 2 tablespoons melted for brushing the potatoes. Mash to combine. (Refer to my video for any clarification needed.). Easy Beef Tenderloin Roast With Creamy Horseradish Sauce, Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter. posted by Kristen Stevens on November 17, 2020, Hi, I'm Kristen! They are baked until golden brown and slightly puffed up. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. Line a large baking sheet with parchment or silicon baking mat and set aside. Complete steps 2-5 then place the trays of duchess potatoes into your freezer. If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. If you have a. Stir in the egg yolks just until combined. Whisk the egg yolks. This Duchess Potatoes recipe comes together very quickly and easily. Add sliced shallots and cook until softened, stirring occasionally. Learn how to make duchess potatoes following my recipe for Creamy Duchess Potatoes! We think they add a lot of flavor and make these duchess potatoes extra special, but you can leave them out. Brush lightly with egg-wash and your duchess potatoes are ready to bake until golden and crisp. Place the baking sheet, uncovered, into the freezer for about 15-20 minutes. In a mixing dish, mash the potatoes using a potato . As always, you can find the full printable recipe in the recipe card at the end of this post. Jump to:About Recipe Instructions Place potatoes in a large pot and pour in water to cover by 2"; season with salt. Step 4 Mash the potatoes with a potato masher directly in a bowl. Are you suggesting this recipe serves 12, one each? Duchess potatoes, orpommes de terre duchesse, is a classic French potato dish of pureed mashed potatoes that are piped into pretty mounds and baked until golden brown. A dish as fancy as duchess potatoes deserves a fancy main dish. Use a spatula to transfer half of the mashed potatoes to a large piping bag fitted with a star piping tip. Snip the corner off a freezer bag and insert a -inch star tip into the corner. Freezing the potato puffs for a short period before baking also helps them keep their beautiful, piped shape when baked. I think this is the only way i will be making anything mashed potatoes, they look sooo good! I'm Amanda, and I love to create seasonal recipes for every day and entertaining. This post may contain affiliate links. Preheat the oven to 400 degrees F (200 degrees C). You dont want to freeze them all the way through; all you need is 15 minutes, until theyre just starting to firm up. Copyright 2014-2023. baking potatoes peeled and quartered (about 7 medium/large potatoes) 3 tablespoons unsalted butter 2 tablespoons milk 1 teaspoon salt teaspoon fresh ground pepper white pepper is good if you have it 2 large egg yolks teaspoon cayenne optional 3 tablespoons unsalted butter melted for garnish Paprika or cayenne for garnish If youre prepping ahead, you can skip the 15 minute freeze before baking, because the potatoes will be firm and chilled from the refrigerator. Reheat them from frozen, adding a few minutes to the baking time. Bake for 25 minutes at 400F. Duchess potatoes can be made 24 hours in advance and kept in your fridge until you're ready to bake them. These look so pretty! 5. Making duchess potatoes requires a little technique and know-how. Taste and add more salt, if wanted. For the holidays, we always make and freeze them a few days ahead. While Im not much of a potato eater (carbs!!). Place potatoes in the fridge for 20 minutes or more. Any luck with egg free? Having friends over for supper, and want to serve something special? Place the mashed potatoes into a piping bag. Duchess potatoes are a truly amazing little potato side dish or appetizer. Simply transfer the mashed potatoes to a 2 quart baking dish and use a spoon or knife to creates dips and swirls on the surface. Use a knife to scrape them off the ricer and into the bowl. (Using a potato ricer will make them lump free and fluffy. Add a pinch of salt, bring to a boil, reduce heat, and simmer until potatoes are soft, about 15 minutes. I want to make them but need to make them non-dairy, I would try using a non-dairy milk. Enjoy! I find that soy often leaves a funny taste in food whereas almond milk is a lot more neutral. Mix in parmesan cheese, and season with salt and pepper to taste. Pipe the Potatoes: Stuff the mashed potatoes into a piping bag and pipe the potatoes onto a lined baking, leaving space between each mound. Mash the hot potatoes with butter, salt, pepper, egg yolks, and cream. Serving sizes and nutritional information are only an estimate and may vary from your results. Did you try either the panko bread crumbs or cheese? I made a bunch at Thanksgiving and will make them again for Christmas. Tip: rotate the pans halfway through for even browning. And while this duchess potato recipe isn't necessarily particular to Montana, they were the perfect side dish to serve with Montana favorites like our Smoked Prime Rib Roast or a Grilled Ribeye Steak. The recipe makes 12 potato puffs, each containing about 4 ounces of potatoes. Repeat until all potato is used - you should have enough for about 20 duchess potatoes. Once they are solid you can place them into a freezer bag. Repeat until all potato is used - you should have enough for about 20 duchess potatoes.*. Let them release steam for a few minutes as it will help get rid of extra moisture. Fill the bag half full, making sure the tip is properly in place. Does it mean that each guest would get 4 as a serving? Fill with desired sauce immediately after removing from the baking sheet. These look great! Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. With this cookbook, youre never more than a few steps away from a down home dinner. Carefully brush each of the potatoes with melted butter. Dont miss these favorites: Sweet Potato Casserole, Cheesy Potatoes, Loaded Scalloped Potatoes and these extra creamy Mashed Potatoes! Check out other amazing side dishes to impress your guests: Your email address will not be published. Melt 2 tablespoons of butter and gently brush the tops of the potatoes with it. Your email address will not be published. Hi Rebecca, I have made these in the Kitchen Aid before, and they turned out well. Return the potatoes to the hot dutch oven or pot and let sit for 5 minutes to eliminate any additional water. Have a great day! But they are just as good with a thick slice of meatloaf in place of your regular mashed potatoes! Melt the butter, then preheat oven: While the potatoes are boiling, melt 2 tablespoons of butter and set aside. *Duchess potatoes can be made in advance! Enjoy! And yes, I think they would be perfect in a dinner party. In a medium pot, combine potatoes, 2 quarts cold water, and 2 teaspoons salt. Create taller than wider mounds for the best results. Additionally, the eggs yolks add a wonderful creaminess to the potatoes and a rich, yellow color that makes for beautiful presentation. They're buttery on the inside with crispy edges that are impossible to resist. Complete with an optional homemade tomato sauce, this recipe for duchess potatoes is super rich and creamy. You will want to mash the potatoes until smooth and creamy but be careful not to over-mash or the consistency will turn gluey and gummy. Over medium-high heat, bring to boil and partially cover pot. Drain the potatoes with yellow flesh and set aside to cool for a few minutes. BTW dont you just love your potato ricer? These Duchess potatoes are seasoned perfectly and mixed with grated parmesan cheese for even more flavor. Season with salt and pepper, to taste. When they're baked, the insides stay beautifully soft and the outside edges get nice and crispy. Add the butter. First, preheat oven to 425 degrees F. Peel and cut potatoes into 1-inch cubes and boil them until fork-tender, about 20 minutes. . Southern Green Beans and Potatoes with Bacon. If baking direct from frozen, add an addition 5 to 10 minutes to the bake time. They look beautiful on the plate, and make an excellent side dish for dishes of all kinds, like ham, prime rib, turkey, steak, and chicken! Line 2 baking sheets with parchment paper or a silicone liner. You can also pipe them from the tip of a resealable bag and do swirl patterns using a fork, although using a piping tip is preferred. Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil, add a pinch of grated nutmeg if you like, and season with sea salt and freshly-cracked black pepper. Rumor has it that they were made when a British duchess visited France on a diplomatic trip and was served duchess potatoes as a show of hospitality. Copyright 2021-2023 Best Side Dishes, All Rights Reserved. The best way to make these ahead is by freezing them. Yes! **Post originally published in February 2016 and updated with loads of new helpful info, tips and tricks**, Just made them yesterday night and they were so tastyyy!! Drain well and mash completely. I have found with certain recipes that freezing potatoes may change the texture, can these be piped out recipes on a cookie sheet and frozen then thawed and baked at a later time? Serve and enjoy. Mozzarella in Carrozza (Fried Mozzarella Sandwich). You can make duchess potatoes without a piping bag. Welcome to Mom On Timeout where Im serving up real food for real families! The potato ricer makes it easier to get the potatoes very smooth without having to worry about over processing to the point of gumminess. Bake for 18-20 minutes, until golden brown and slightly puffed up. Hi Robin- about 4 per person. (Refer to my video for any clarification needed.) Hi Melissa- Thanks for the feedback, I'm glad you enjoyed their taste and appearance! Using a large star piping tip will create decorativeridges and valleys that will crisp in the oven. Duchess Potatoes make a frequent appearance on our holiday menu but they are so easy to make that I love to double the recipe and then keep some frozen for a quick side to a weeknight meal. This will help protect the pretty edges. Every bite is soft on the inside with a crisp exterior. Add potatoes; bring to a boil. I love your blogkeep it up.HAPPY HOLIDAYS. Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). No need to bring to a boil it just needs to be warm. Boil, then simmer them until fork tender. Place in the oven and bake until they are soft inside, about 50-60 minutes or until tender. They can be made up a day in advance and stored in your fridge until you are ready to bake them. Absolutely wonderful recipe but I like mine a bit more creamy so I replaced 1/3 of the whipping cream with cream cheese which made it perfectly creamy and silky. Bake in the preheated 400F oven until golden brown, about 20 minutes, rotating the baking sheets half-way through. So I always thought there would be no way I could make these but with these simple instructions, they turned out great!! They are piped into various shapes and baked until golden brown. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Leave a comment below and share a picture onInstagramwith the hashtag#thepetitecook! Add a dash of salt. I love serving Duchess Potatoes whenever Im entertaining because they are beautiful and seriously delicious! Let stand a few minutes before transferring to a platter with a thin spatula. When the potatoes are frozen solid, transfer them to freezer-safe storage bags or a container. Starting from the center, pipe into swirled mounds about 2-inches wide. Boil the potatoes for about 15 minutes or until they are fork-tender. Transfer potato mixture to a pastry bag fitted with a large star tip. These duchess potatoes are a French classic of piped, pureed potatoes seasoned perfectly and baked until golden brown. Step 3 Remove the peel. Your email address will not be published. I featured it on my Friday Five (I know, I was out of town) steak & Potato addition over @ Feed Your Soul Too http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. Design by Purr. Pipe into 12 swirled mounds by transferring the mashed potato mixture to a piping bag fitted with a large star tip (I used an Ateco 826). Tracy, Im absolutely making these for my next dinner party. 5 or 6 medium baking potatoes, such as russets. Doo chess potatoes do not require the egg and you can use butter to achieve the glistening crispy goodness on top of the finish piped out potatoes by just brushing the potatoes with melted butter before baking, These look amazing! Bake for about 15 to 20 minutes or until the tops are golden brown. Yes, but they will look different. I like to pipe them using a large decorative piping tip and bake until golden brown and beautifully puffed up. Spoon the creamy mashed potatoes into your . Press the cooked potatoes through a potato ricer. Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. Cut them in quater and put them in a pot with water. We think you will love our melting potatoes and scalloped potatoes recipes. Switch the top and bottom trays and rotate for even cooking, then cook for another 10 minutes. They will puff up a little bit. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Bring the pot to a boil over medium heat and continue boiling for 15 to 20 minutes, or until potatoes are tender. These look awesome, you did a great job piping them! no dairy. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Wash the outside of the potatoes and poke the skins all over with a fork. Drain the potatoes and place them in the bowl of a stand mixer. Ive had the most success making Duchess Potatoes with Yukon Gold potatoes. 2023 The Endless Meal. The main reason is to help the piped potatoes keep their shape as they bake. This is utilized in the preparation of duchess potatoes. Best of all, you only need3 main ingredients to make them: For best results, I recommend using Ratte, Desiree, Yukon Gold or Maris Piper potatoes. Excited to have this recipe again. Gravy is a great choice. Put the piping bag in a tall, wide-mouthed glass or vase and pull the sides of the bag over the glass to make it easier to put the filling in it. If prepared ahead ,how long do you recommend to warm them back up? Carefully brush the potatoes with the remaining 2 tablespoons of butter, melted. Do you find this to be a good serving or are guests looking for a second?!