We share true comfort food recipes with easy detailed recipe instructions for success. Read on to discover the best food ideas for celebrating March 17th. Finely chop some onions - I favor a sweet onion myself. Please see mydisclosurefor details*. The overall recipe looks very approachable yet delicious. Mix and set aside. Discovery, Inc. or its subsidiaries and affiliates. The green beans will keep the dish light and crunchy. 10 BEST Side Dishes. There are more variations to the beef strip loin recipe. Got some guests over? Add the olive oil and toss to coat. This is a 5-ingredient recipe that is so easy to throw together, you won't believe how good it tastes! 7 BEST Side Dishes, What to Serve with Shrimp Fra Diavolo? It goes inside the chicken as well. Place the potatoes in a large pot and cover with water. I make them for brunch all the time! Warm around a piece of meat or fried potatoes. Use a mandolin, food processor or sharp knife to cut the potatoes into inch (3-4mm) thick disks. I make it with beef, pork or chicken. You can even make them by themselves and have a delicious snack. Baked beans with a barbecue sauce. This looks so delicious and tasty! Plus, there are tons of different types of sausages out thereyou can really experiment with what works best for you and your family. After the meat has browned slightly, push the meat and onions to the side of the pan and add the remaining oil and let heat. Learn how your comment data is processed. Place a large, heavy skillet over medium-high heat. 7 BEST Side Dishes, What to Serve with Shrimp Fra Diavolo? Lamb is an especially good choice for roast potatoes because it has a rich, meaty flavor that pairs well with the earthy taste of potatoes. In same skillet, heat remaining 2 tablespoons vegetable oil over medium heat. I have had few requests for a post like this. I like to use russet potatoes for this recipe. Until this simple skillet recipe came along, it didnt occur to me to cook beef with something as basic as white potatoes, because I assumed the results would be ho-hum. Add flour to pan, stir and cook for a minute or two in the remaining bacon fat. mashed potatoes, garlic cloves, onion, tomato, ground beef, red beans and 4 more. Slice onion thinly. I cant cook to save my life and I dont have the exact ingredients, but it still tasted so delicious! Everyone will expect something else to tag along. Cooking it tonight and will soon pre-heat my oven. Can you keep the steaks whole and cook on top of potatoes? Preheat oven to 400 degrees. {P.S. In a large frying pan on medium-high heat, melt butter, add olive oil. Either way, these two foods work together beautifully. Mushrooms have a chewy texture that works well with potatoes. I think as long as I have my bloggers, I will be fine. My team and I are the creators of AmericasRestaurant.com, where we share recipes, restaurant reviews, and culinary tips. Cheese is added later on. The shallowest one you have. I happened to grab a boneless NY Strip steak, because it was the first one I put my hand on in the freezer, so thats what I made this with. 3 medium Russet potatoes, 1 large yellow onion Carefully add potatoes and onions to hot oil. 10 BEST Side Dishes, What to Serve with Pork Tonkatsu? Toppings can range from potato and house-cured bacon to this pie, made with Pernod-braised fennel, caramelized onions and Trugole, a semisoft Italian cheese that melts beautifully. Hehe that is not a bad idea, I guess they do say a way to the mans heart is through his stomach Thank you! Garden Fresh Tomato Slices, to some folks in the south, fried potatoes with fresh tomatoes is a complete meal! these looks and sound fabulous making them with our steak dinner today! If potatoes appear too dry, add some additional butter. Repeat with the remaining potatoes. Second, would like to congratulate you on your marriage. Copyright Judith Hannemann aka The Midnight Baker 2022. We are so glad you have found us. Often served at steakhouses, loaded baked potatoes are filled with the delicious flavors of sour cream, bacon, shredded cheese, and green onions. The mix adds to the overall aroma, while the crunchiness makes this dish unique. WELL, for neither the first (nor I am sure, last) time, my assumptions have been proven dead wrong. I too pray I will be that Godly and wise wife Thank you for the recipe and tip for the right beef. Make the Batter: Peel the potatoes, then coarsely grate them with the onion together using a food processor fitted with the steel blade or by hand, using a box grater. All-purpose onion for almost any dish. Make it look like a mini pizza though it will look great and will also add a bit of color to your dish. Tomato sauce is a type of sauce made from tomatoes. And if youre looking for something different, try salmon burgers! They are easy to make and can be served with many different dishes. Turn heat down to low/medium, close lid, and cook another 25-35 minutes. =D. But at the same time, since fried potatoes and onions can be a bit heavy, there are veggie-based sides that will keep the meal light. Boneless Pork Chops If you don't have a kettle to boil the water separately, use the pot you'll be cooking the potatoes in. The turkey should be roasted for about 20 minutes per pound (1 hour total), while the potatoes should be roasted for about 45 minutes per pound (2 hours total). Season with the 1 tsp salt, 1/4 tsp pepper, 3/4 tsp favorite seasoning. Sprinkle with salt, pepper and garlic powder. You can cook ground beef and vegetables together in the same skillet, leaving you just one pan to wash in the end. Fry the potatoes in the hot oil for 3 to 4 minutes, or until they are golden brown and crispy. Not only is this ground beef skillet sure to be embraced by everyone at your table, but its also easy to make and quick to clean up. Heat a skillet on medium-high heat and add olive oil, sliced potatoes, onions, green peppers, and spices to the pan. Oliyana. Everything is cooked together. Cut potatoes into chunks-don't peel them. Delicious!! Spread the potatoes out into an even flat layer, season with salt, pepper, smoked paprika, and garlic powder then place a tight-fitting lid onto your skillet or frying pan. The beef is usually cooked until it's browned and crispy on the outside and tender on the inside. 7 BEST Side Dishes, What to Serve with Greek Pasta Salad? Besides, the meat and potato combo is successfully eased by the greens and enhanced by the cheese. Heat the oil in a large skillet over medium-high heat. Reminds me of my mothers fried potatoes and onions! The above-mentioned dishes will make your fried potatoes look a bit sophisticated, but theyll also enhance the combo different tastes, flavors, and aromas. Blessings Learnmore. Theyre one of my favorite foods and I think every meal is better when you add them. Most often, the phrase meat and potatoes means a lack of eating adventure. Cover the potatoes with boiling water. If you dont have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. This turned out really delicious! You have a perfect mix of different textures and a light combo that wont make you feel like you need a nap after. What to Serve with Fried Potatoes and Onions? You can make your Fried Potatoes and Onions with Russet potatoes, Yukon Gold potatoes, Idaho Potatoes or Red Potatoes. Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful side dish to a main meal. Ground beef is a great way to add protein to any meal without having to think about it too much. Four-cheese sauce. Sure! 1 pound potatoes peeled and diced into -inch cubes (I used Yukon golds) 1 pound 93% lean ground beef 1 small yellow onion diced 1 red bell pepper diced 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 2 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon kosher salt plus additional to taste I have all the ingredients in a Dutch oven- too deep? Set aside. Lol your dish looks delicious, Im going to try it one of this days! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ad4e356a2d5a1c2077fb01fb0b7af2ac" );document.getElementById("gcf6631812").setAttribute( "id", "comment" );Comment *. Again, chicken and potatoes can you go wrong with it? Spray a 6 x 3-inch round baking pan or a 6 x 4-inch gratin bowl (the first is better for an air fryer the second for the oven) Place a thin layer of sliced potato on the base. Cook until the meat and potatoes are crispy and browned, stirring occasionally. In a large bowl, combine the cut-up steak, potatoes and onion. Instructions. Servings 2 Adapted from cooking-from-scratch.blogspot.com. Here are a few ideas of what to serve with your fried potatoes: Fried potatoes will last for 3-4 days in the fridge when stored in an airtight container. Here are a few ideas for recipes that include both of these foods together: Turkey is an especially good choice because its lean and flavorful, so you can roast it with the potatoes and serve them all together as a complete meal. For example, you could roast the potatoes first and then add the shrimp at the end. I almost always go the easy route and pour frozen fries on a baking sheet, bake them for 20-30 minutes at 450 degrees, and enjoy perfect potatoes with almost no effort on my part. Flip the potatoes and continue to cook for about 10 more minutes, flipping once or twice more, or until golden brown and tender. Return the onion to the pan, toss and season. You can use them to top a burger or make an easy breakfast hash. First, onions can be problematic without anything next to them and can cause stomach upset some fried potatoes may not be enough. The beef is usually cooked until its browned and crispy on the outside and tender on the inside. Copyright 2021 Chene Today, LLC. Place the potato and onion mixture in a fine sieve over the sink or a large bowl and press down firmly with a wad of paper . Thank already. I pray you will be a Godly, submissive attentive wife and may your hubby cherish you, respect and shower you with unconditional love all the days of your lives:). I personally don't mind if the potatoes get a little soft, but if you prefer them to be crispier, make sure that you keep the potatoes in one layer in the skillet without overlapping too much. However, the extra potato chips coating is what makes the difference. Again, the secret is to bring out more than just some plain pieces of meat. You can use triplets, russets, baby Yukon gold or new potatoes. Place this on a baking tray for easy. One caveat though, your steak will not be rare if you happen to like it that way. You got the crispy and oily fried potatoes and onions. The recipe looks posh because the asparagus sticks are actually pushed through the skinless and boneless chicken breast. Really anything with a thick bottom will work. Once oil is hot add half of the potatoes and fry until golden, about 8 minutes. No part of this website may be reproduced without The Midnight Bakers express consent. Uncover and stir the potatoes and onions until all sides are crispy and lightly browned, about 5 - 10 minutes. The onion complements the dish with its intense aroma in lower amounts, of course. No need! 7 BEST Side Dishes, What to Serve with Fried Potatoes and Onions? The trick with bacon is to cook it until its crispy and then use it as a topping for the potatoes. Heres everything you need to know about such combos. Basil And Roasted Pepper Stuffed Potatoes, Cracker Barrel Cheesy Chicken and Broccoli, Slow Cooker Pork Chops with Golden Ranch Gravy. Mix well to be sure everything is coated with oil and seasoned evenly. Add sausages and cook, turning, until browned as much as possible all over and cooked through. Drain well, making sure to remove excess water. These potatoes and onions look delicious. 2. No part of this website may be reproduced without The Midnight Baker's express consent. As an Amazon Associate I earn from qualifying purchases. These dishes bring an air of nostalgia to March 17th while commemorating some of . Here are some delicious recipes that include both roast turkey and roast potatoes: You can make roasted potatoes and shrimp in a number of ways. As for bacon, thats the meaty aspect that every potato-based meal requires you just cant go wrong with it. I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. Add a little garlic, thyme, salt pepper and some of the Swiss or Mozzarella cheese. Below are the best information about what meat goes with fried potatoes and onions voted by readers and compiled and edited by our team, lets find out. You can just throw it in with your potatoes and be done with it. Rub off the peel and cut into small pieces. This looks so good and so easy to make! It's my favorite way too! Or you could cook them together in one panthis has the added benefit of being easier than cooking two separate dishes! A mixture of potatoes, lean ground beef, onion, bell pepper, and spices, this beef and potatoes skillet will appeal to picky eaters and discerning palates alike. Not a dumb questiona at all Kaitlynnwhen I do recipes such as this I will say use a totally oven-proof skillet, but I neglected to here and will correct that. Stir the potatoes and onion to coat them well with the oil. They pair well with cuts of grilled beef, pork, chicken, and lamb. Flip them when they become golden brown on the underside, but don't stir them. Here youll find simple and delicious recipes that you can make in 30 minutes or less. This recipe looks like something my husband would really like. Season meat. This Pan Fried Potatoes with Meat recipe is a simple pan of potatoes, meat and vegetables will get you wanting to make this recipe all the time! No matter what you choose, youll make a good impression. The main recipe is simple and straightforward. Its basic and simple, but this kind of recipe will make it look sophisticated great, if youre trying to impress someone. Theyre delicious and easy to make at home. Lastly, yes it does matter which meat you use, I typically buy beef sirloin, beef chuck or a good quality beef stew. What Goes with Fried Potatoes? It turns out that youve been onto something all along. My mom was born in West Virginia before her family moved to Philadelphia, so that would explain the name! Wash the potatoes and prick with a toothpick or cake tester. Right before. These are so delicious and our new favorite way to eat potatoes! Cover with a couple inches of water, add 1 tsp Kosher salt, stir, then bring to a rapid boil. Transfer to a plate lined with a paper towel to drain the oil, and you're ready to serve your southern fried potatoes. Im not too fussy about either steak or my roast beef and will eat in most any way (besides almost raw and so well done its like a half sole). God bless! Thank you! So I figured I would try doing it with one of my steaks. The side dish can be described as a salad and only takes a few minutes to prepare. I love serving my ribs with some mashed potatoes and roasted vegetables. The meat provides a rich, hearty flavor to the potatoes, which are already sweet and creamy on their own. Potatoes: use potatoes that have moderate starch content so they remain firm when boiled and turn super crisp when fried. Meanwhile, clean carrot and pepper and cut into strands. Thank you! So glad you and the kids like it! Simon, Made this today in an iron skillet, very good. You can do it in a baking dish as well if you don't have a fry pan that fills the bill. Add the potatoes evenly and sprinkle the onions over the top. Almonds follow the same rule besides, they can fill you up in no time. I just love that you are already pleasing him and making the beef cause that is what he likes, what an awesome wifey you are. If you think about it, you can just throw some grated mozzarella on top and call it a day. As for the flavors, pork chops and bacon will mix up in unique cocktails of aromas - just perfect for your potatoes. This will allow the potatoes to release from the pan in order to flip them. The sauce and meatballs will have contrasting flavors. Make the dough: In a bowl combine 1 cup milk, 1 egg, 1 tsp salt, and 2 cups of flour. Then, I remembered the steaks I had. But if you want to take it up a notch, try adding some meat! 7 BEST Side Dishes, What to Serve with Pizza? Heat vegetable oil in a large-size frying pan over medium-high heat. My favorites are Russets (the starch browns easily) and Yukon Golds. These meatballs can be anything get some minced meat and go for it. This recipe has my name written all over it. These delicious toppings for your fries range from grilled cheese to gravy and everything in between. My favorite side dish at brunch is definitely potatoes, but so often they're dry, bland, and boring. Southern Fried Potatoes and Onions Recipe - Momma Can NO MORE BORING SALADS! See Also: What to Serve with Lamb Burgers? The key is to make sure you preheat your skillet completely. There are two things to remember flavor and texture. 10 BEST Side Dishes, What to Serve with Salt Potatoes? Vadim, thank you:). I have young children and most day find myself running around doing something all day and there is nothin done. Asparagus will be soft, while fried potatoes will have a bit of crispiness. Because we're slicing these potatoes pretty thin, they cook completely in the skillet as they're frying. I would make sure you heat your cast iron fully before adding your oil -- that usually helps me to prevent any sticking! I serve a dipping sauce of of ketchup, mustard & mayo. They taste delicious. Add potatoes and onions to hot oil and add seasonings of your choice. Gently mix during the cooking, not too often. Spread into an even layer, then drizzle with 1 cup water. These fried potatoes and onions were delicious! That is so so sweet of you, I really appreciate your blessing and word of advise!! Follow the detailed instructions in the recipe to make your side dish. While simple, the final result is tasty and good looking just what you want when interested in impressing your loved ones. The bite size pieces make the difference in terms of design. Preheat the oven to 350F /180C. P.S. May your love for each other grow more and more every year. Heat skillet over medium heat. Peel and halve the onion, then cut into thick slices. (Ben I am sure would be happy to give you endless examples of my contradictory behaviors, but well save that for a different post. In terms of texture, you get a bit of extra crispiness from the chicken, as well as a smoky profile. If cooked correctly, the meat will come out juicy and tender. My husbands favorite dish is zharenaya kartoshechka! To choose which meat to serve with roasted potatoes, you need to think about what kind of flavors that meat will bring to the table. You can also mix different types of meat for a mix of aromas. Ha. However, the most versatile way to enjoy it is fried! Rinse under cold water and pat dry. Serve as desired and ENJOY. Repeat with the remaining potatoes. Arrange a rack in the middle of the oven and heat the oven to 425F. Melt the butter in a frying pan. They serve with a few fried onions and/or classic sauces like ketchup! Parboil the potatoes. Soak the potatoes for 10 minutes in salted water. Do you have a website or cooking blog? Sometimes I even use a few different types of meat at once, whatever I have on hand. Broil for 5-10 minutes until the edges of the chicken start to brown slightly, Rosemary-Garlic Roast Leg of Lamb with Red Potatoes. As a newlywed I think Ill be referring to your website quite often (like you mentioned in your comment I am not the greatest cook and NEED recipes to make anything). Spray one large non-stick baking sheet, or two small ones with olive oil spray to prevent the potatoes from sticking. Cut the meat into bite-size pieces. As if the texture wasnt enough, the flavors will also work wonders together. Baked beans. Instructions. Place in a pot and cover with cold water. Peel onion, slice in half. Oh so good for my taste buds and wonderful memories of mom! Soak the potatoes for 10 minutes in salted water. What to Serve with Mushroom Stroganoff (10 Sides & More), 15 Vegetables That Go Great in A Pot Roast, https://happymuncher.com/author/benjamin/. Exactly How about fried potatoes? Everyones thinking the same thing potatoes and meat will never go wrong. Remove the onions from the pan and reserve. such a ripper of a recipe! Asparagus, sour cream, puff pastry, and a bunch of condiments what else can you ask for? This includes canola oil, peanut oil, vegetable oil, and sunflower oil. Fried potatoes and onions tend to be quite heavy. Usually, they are mixed together for flavors to blend properly, but you can also add them separately. @2023 AmericasRestaurant | All Rights Reserved, What to Serve with Tourtiere? Add to the potatoes after the first 10 minutes of cooking time. You can cook lamb in the oven or on a grill. There are plenty of variations to this combo, but the Mongolian chicken stands out because it will remind everyone of Chinese takeaway. Add a single layer of the chopped potatoes and add seasonings. . There are a few good reasons wherefore you need some sides. And yes definitely drool-worthy! You can make these pan fried potatoes and onions for breakfast, brunch, or a dinner side dish. What Meat Goes with Loaded Baked Potatoes? Carefully add potatoes and onions to hot oil. When cooled, peel the potatoes, then cut into quarters and slice into inch chunks. 10 BEST Side Dishes, What to Serve with Citrus Chicken? Thanks for visiting our online home. This fried potatoes and onions recipe uses both paprika and pepper to add flavor, however, there are many different seasonings that you could you with your fried potatoes. Add to the potatoes. Plus, it takes a few minutes to prepare this recipe it takes longer to cook though. Exactly. @2023 AmericasRestaurant | All Rights Reserved, What to Serve with Lamb Kofta? Youre going to love the simplicity of these fried potatoes and onions. Add the oil and butter followed by the seasoned potatoes and onions. Thanks for trying it out! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Smoked tofu: these protein-filled goodies add another textural quality and smoky flavor to the dish. This Pan Fried Potatoes with Meat recipe is a simple pan of potatoes, meat and vegetables that will get you wanting to make this recipe all the time! Our mission is to bring people together through food and cooking. Put some lard in the pan, then the sliced onions and potatoes, some herbes and that should be the first meal w/ fresh potatoes in the year. Some people like to serve their fried potatoes with sour cream or ketchup, while others prefer melted cheese. But if you want to impress someone, chances are youre trying to figure out what to serve with fried potatoes. Stir to evenly coat and reduce heat to medium. In a large skillet over medium heat, melt butter and 1 tablespoon vegetable oil, swirling pan to evenly coat. Add oil and butter to the pan. Lilly Singh, recipe | 6.7K views, 126 likes, 49 loves, 15 comments, 15 shares, Facebook Watch Videos from Tia Mowry's Quick Fix: Welcome back to Quick. In this video, I will show you an easy trick to make golden, crispy potatoes with onions in just under 10 minutes!. Meat is so soft and just melts in your mouth and every bite is savored. Follow me on Instagram at. Put the potatoes in a large saucepan. Ham and Beans Bacon and Eggs Salmon Patties Fried Pork Chops - our favorite combination Fried Cabbage Steaks Who are we kidding? More Pizza. Top it up with the intense onion flavor, and nothing can beat this combo. Prepare the latke batter as usual, form into pancakes, and place in batches in an oiled air-fryer basket. Instead of chicken, you just need to use bacon. You can also use Yukon Gold or another starchy potato recipe -- the starch helps to create a slightly creamy texture in the potatoes and helps them brown. Would you please think about doing a post on how you schedule your day. Youve got the crispiness in potatoes and the unique flavor that no one can resist. Posted on Last updated: February 23, 2023, What to Serve with Fondant Potatoes? Once you and the veggies and potatoes to the skillet, just let it cook until meat is really tender (low/med heat) 45min to 1 hr. If you will be using beef or pork be sure to cook it longer once all the ingredients are in the skillet then I have indicated for the chicken. Short ribs are preferred for this dish because they have a hearty flavor. Milk story, so cute. It's so simple but so full of flavor! There are lots of options out there, but here are some simple options that will impress everyone. Boil potatoes over medium heat for 8-10 minutes or until just knife tender. Cook the potatoes, stirring occasionally, under tender, about 10-15 minutes. Thanks for commenting, thats what makes me want to continue blogging:).. Let me know what you think of them! In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. They are crispy and crunchy on the outside, soft in the middle, and the onions are perfectly caramelized. Roast potatoes are a great side dish for any meal, but if you want to take them up a notch, try adding some meat. I also got carried away listening Rooftops song (one of my favorite songs), I like the idea of links to worship songs :). This recipe looks delicious! Cast iron would be perfect here btw. Add sliced potatoes and onions, cover and fry for 10 minutes. Yum! Reduce the heat and simmer for 15 to 20 minutes or until fork tender. I didnt peel mineand the truth is I was too lazy!!! So glad you enjoyed this recipe! Once the meat is cooked, add garlic, onion, carrot, pepper, and potatoes. Cook, stirring often, for about 10-15 minutes until potatoes are tender and browned. Cook for 8-10 mins, or until just tender. Sprinkle the potatoes with teaspoon salt and teaspoon black pepper, stir or toss with your hands. Transfer to heat resistant bowl and cover. Apart from the mixing flavors, textures also make this combo well appreciated. When the meat is no longer brown add the can of drained mushrooms to the skillet. 6 large Russet potatoes 1/4 cup of oil 1 teaspoon of salt 1 teaspoon of black pepper Half an onion, diced 1 Tablespoon of minced garlic Instructions Cut the onions and garlic and set them aside. Drain well. It also pairs well with roasted potatoes because they are both salty foods, so they complement each other nicely. Cut the meat into about 1-1 inch pieces and season with meat seasoning. I peeled the potatoes before I realized, no harm done. Drain, then refrigerate for 30 minutes up to overnight. It is encouraging to know that a food blogger was once an inexperienced cook =). You can also freeze them for up to 3 months. Youre funny. You get steak bites, so you no longer have to worry about cutting pieces what a waste of time, especially when youre hungry. Season with salt and pepper. Such a perfect side for brunch and the flavors sound incredible.