But it is likely to go bad faster than other cuts of meat, which can ruin the taste and make people sick.. Watusi cattle, an impressive, ancient breed with East African roots stretching back 6,000 years, are direct descendants of the prehistoric Auroch cow (which goes back 8,000 years). Please note that normal ground shipments may take up to four business days. That doesn't mean they should be fed less, just that if times are lean, they'll manage. This breed may up the butterfat levels in milk and produce leaner meat with less cholesterol, but overall, they are used more for show than anything. Taste of Home Test Kitchen, Milwaukee, Wisconsin. Posts: 66. The Ankole-Watusi is medium-sized and elegant in appearance. The cows may get a little protective over their young if they have calves. Introducing Wagyu-Angus cross: Like Prime steaks, elevated - Crowd Cow DOB: 9/5/2017. USA / Indiana / Elkhart County. Watusi can also, surprisingly enough, bring some good traits to the table with the dairy market as well; breeding Watusi into a dairy herd will boost the butterfat levels of the milk. We are offering all cuts of Watusi and Yak, including but not limited to: ground, rib-eye steak, strip steak, sirloin steak, and filet steak. Watusi | The Cattle Site A gentleman by the name of Walter Schultz imported two Watusi bulls from Scandinavia and followed up shortly after with a female to keep the large-horned fellows company. The cattle were bred mainly as source of dairy milk to its owners rather than for the production of beef as the wealth of the African tribesmen was determined by the amount of livestock he possessed. Watusi are very good eating.even a large bull. So the butcher selected out of hundreds those he thought fit and they were turned over to the quarantine station. Their meat has a lot to offer, though, as it is leaner and contains less cholesterol than other kinds of beef. The African breed is best known for its large horn circumference. Cuban Picadillo (Ground Beef) - Just a Taste He was impressed by the power of this animals nourishment, and he plans to study its milk products* and meats for their influence on healthy, natural, human growth factors and their anti-aging potential. She has a strong love for all animals of all shapes and sizes (and particularly loves a good interspecies friendship) and wants to share her animal knowledge and other experts' know. Being the efficient cattle that they are they dont need large amounts of feed. The history of the Watusi breed spans thousands of years. The vet tested them and he found that a high percentage had tuberculosis so they were returned to the slaughter house. 35 Meals to Make With A Package of Ground Beef - Allrecipes Breeding & Reproduction Guide. Stir in the water, soup, corn, spaghetti sauce mix and pepper. 1 tablespoon olive oil, 1 medium onion, 4 cloves garlic, 2 carrots, 2 stalks celery. Ground Beef Broccoli Stir Fry - Vegetable Recipes In Germany it comes from the regions of Westfalia, Rhineland and Schleswig Holstein, and is known there as the Rotbunt. Though the Watusi cattle breed can survive on less food and water than normal cattle breeds, making them more sustainable, the fact that they dont produce much milk or meat makes them less suitable for small-scale farming. Providing these quality meats on your farm and website will help build your. Copyright 2023 Bovine Elite. In stock . Breeders find this useful as it means the bulls can breed to first-calf-heifers of other breeds. The result of this mixing was the emergence of a distinct type of cattle called the Sanga. Through their website they provide an active list of breeders where cattle men can purchase their seed stock to start or develop their herds. If you know a neighbor who wants a unique pasture ornament, sell them a Watusi! The most noticeable feature of the breed is its horns, which have a large base and are long and symmetrical. No Sweat! PetKeen.com does not intend to provide veterinary advice. Ross Ranch Horns located in the piney woods of East Texas. Drain pasta; stir into beef mixture. We are offering all cuts of Watusi and Yak including but not limited to. Didn't find what you need? While we provide information resources and canine education, the content here is not a substitute for veterinary guidance. To reach a greater number of buyers, Watusi are often marketed through exotic animal auctionsthese circus-like events attract buyers in droves. 100% Grass-Fed, Organic, and Non-GMO, this ground beef is about as natural as it comes. The Ankole-Watusi is a breed of cattle originally native to Africa. Thought to have descended from Hamitic Longhorn and Zebu cattle, the Watusi is a breed that has been valued for much time in African culture both as a symbol of status and as a ceremonial animal. Indeed the Tutsi cannot live without cattle for milk and salted butter are their staple food. must have two copies of the allele to have horns) then when mating them to homozygous polled Angus, Recommended Video 0 seconds of 32 secondsVolume 0% 00:25 00:32 They may be spotted or solid in colors, including dark-red, black, and dun (with dark-red being the primary color of this breed). 03 of 15 30-Minute Chili With Ground Beef and Beans The unique colour pattern impressed her and she subsequently bought the heifer from her dad. If you are unfamiliar with the manner that frozen semen is shipped, contact us for details. These giant spears can span up to eight feet from tip to tip. Cattle may also have many different types of speckling. But, it was only sometime in the early 1900s that this breed left East Africa when they were sent to the U.S. and Europe, mainly to be exhibited in zoos. Cook, breaking apart the beef with a spatula until . Thanks to their digestive systems, they are able to live on less food and water if needed; this is what has helped them survive for so long. This is an easy and flavorful ground beef recipe. Watusi meat has been demonstrated to be very low fat and to have lower cholesterol than other commercial beef. Bovine Elite 3300 Longmire Drive, College Station, Texas 77845 The cows sport a small, tight udder that produces a high-quality, butterfat-rich milk for their calves. Roughly 2,000 years after that, various strains of African cattle began to mix through the generations as the people of Africa began to move across the continent. Today through the dedicated efforts of several private breeders of the Watusi cattle, varying associations and public zoos, the breed has been successfully removed from the endangered species list. How To Butcher An Entire Cow: Every Cut Of Meat Explained - YouTube The low birthrate of the Watusi newborn calves has allowed the Watusi breed bulls to be used in crossbreeding first-calf-heifers of other cattle breeds. This unusual combination of selection pressures has resulted in a resilient breed of great beauty. Because the Watusi cattle is used as a status symbol they are rarely slaughtered for meat. The World Watusi Association is one of the many non-profit organizations consisting of a large number of members across the United States and Canada dedicating their time and efforts to preserving the Watusi cattle breeds across the world. Give your friends and family a gift that they will love. Their horns act as a cooling system for the cattleblood that gets circulated in the horns cools, then goes back to the body, which lets excess heat dispersewhich helps them to survive in scorching climates. On the recreational side of things, Watusi and Watusi crosses make superior roping cattle. Tutsi (toots, too-) or Watutsi (w-), cattle-raising people of central Africa, particularly in Burundi and Rwanda; they are also known as Watusi or Batusi.The original Tutsi homeland was probably in Ethiopia, and c.400 years ago they migrated south to around Lake Kivu. In the last few decades, most zoos have dispersed their collections, putting most of the cattle into the hands of private breeders. The Best Way to Brown Ground Beef | Kitchn Watusi cattle have long ropey tails that they use to swat flies and insects with. 21 Easy Ground Beef Dinners That Are Perfect for Weeknights The African government over the last decade has made several attempts in identifying more suitable breeds for the production of milk and better quality of beef however their efforts have been restricted due to conflicting traditional practices among the tribes in addition to instances of disease and famine. These animals can live on very little water and food and are very hardy. Are watusi cattle good to eat - ranchcowboy This industry is part of our mission, because wild meats offer such tremendous health benefits. Docile and usual calm but never underestimate the bull. If you continue to use this site we will assume that you are happy with it. Product Details Watusi beef from Carolina Bison . This recipe only requires five ingredients (one of them is water) so you can use this frequently for tacos, nachos, burritos, taco salad, and more. That being said Watusi just like any cattle do far better on a good quality feeding program. Get 4lbs of Panorama Organic 100% Grass-Fed Ground Beef FREE! As you might imagine during these periods, a tremendous number of orders are being placed with us. The first 21 arrived in Leipzig in 1929 through the efforts of wildlife collector Christoph Schulz. This process is called upbreeding. Upbreeding and adding new blood to the Watusi bloodlines was extremely beneficial in the 1980s when problems from inbreeding arose. Ever since his patients improved after replacing the beef in their diets with bison meat in the 1970s, Dr. Kinghas researched the potential health benefits of many ancient animal breeds, including this remarkable animal. This breed is a fairly easy one to keep. All Rights Reserved | No part of this site may be reproduced without permission. The butter hot and perfumed by the bark of a certain tree To eat. One of the most prominent features of the Anglo-Watusi cattle breed is its long sweeping horns that grow out of their head spread quite wide apart and then extend upward. In the Netherlands, it was developed in the region of the three rivers from which it gets its name. Pretty steer with lots of curl in his horns, has special long bracket on the back to mount the skull on the wall and not have the horns hit the wall. You can serve the saucy beef over noodles or rice, which are also quick cooking. Hence the breeds nickname. Beef fried rice | RecipeTin Eats There is a good market for Watusi beefthese efficient cattle produce a good quality, lean, low cholesterol meat. It has a wonderful taste with an exotic twist. Some unusual spotting patterns are found in the breed, including one in which color runs across the top of the animal with white on the lower body. In fact, this breed has the longest horns of any cattle breed! Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium-high until shimmering. The Watusi cattle breed is a medium-sized one with sweeping horns that have a large base. Adaptation to harsh environments, excellent maternal abilities, high butterfat milk, and lean beef are among its assets. And lets not forget those famous horns. They have incredibly dangerous horns and can be aggressive during mating times. Semen, Embryos, Watusi and Texas Longhorns For Sale - Ross Ranch Horns That being said, Watusi, just like any cattle, do far better on a good quality feeding program. Feel free to swap in ground turkey for the beef. Use the search! Sign up to our regular newsletter and access news from across the Global AG Media network. Around the 1920s-1930s, cattle breeders in the U.S. started bringing them in to be used on farms. There are four sections Y. Breeding of the Watusi can be tailored to fit the needs of the farm and the herd. The butter hot and perfumed by the bark of a certain tree To eat. What are these wonder cattle? ABOUT US. On all sales orders of ten total straws or more, no packing, handling or lab fees are charged. However they produce milk very poorly just under 1 liter a day during lactation period. Docile and usually calm. During the night the herd will sleep together with the calves in the middle for protection as the cattles long thick horns would be a predator deterrent. Watusi may be solid or spotted in colour, their horns are long and symmetrical, with a base large and proportional to horn length. 45 Easy Ground Beef Casserole Recipes - Ground Beef Casseroles Every item on this page was chosen by The Pioneer Woman team. Your email address will not be published. United States zoos and individual breeders then imported Ankole-Watusi cattle from Europe during the 1920s-1930s. The breed has been actively used as a form of currency in trading, a source of food and a means to establish tribe status among various tribesmen. They can take the heat as well as the cold, and be quite comfortable. Our beef is 98% lean. Pedigree Beef Breeds : Watusi - AgriHunt - A Hunt for Agricultural Start with store-bought pizza dough and spoon in a homemade mixture of mushrooms, basil, onions, mozzarella cheese, ground chuck, tomato sauce, and sliced pepperoni. Global Ag Media provides a knowledge sharing platform offering premium news, analysis and information resources for the global agriculture industry. Watusi Ground Beef - 1lb | Market Wagon | Online Farmers Markets Producer Question from 2010 Q: If we breed pure Angus with a pure Ankole Watusi cattle, does the offspring retain the the gene for horns? In Uganda, the Nkole tribes variety is called the Ankole, while in Rwanda and Burundi, the Tutsi tribes variety is called the Watusi. All rights reserved. The Watusi and Watusi crosses are a lean bellied stock and do not need huge amounts of feed but they certainly do much better on good quality feed. Ground beef: it's the key ingredient that gives our hamburgers their mouthwatering taste and texture and our beef casseroles their meaty flavor. These cattle are viewed as sacred by the African people and are rarely used for meat production among the tribes. Natural selection also played a role in creating cattle that were both hardy and efficient grazers able to thrive on rough forage. In 1937 Mary Lindsay, daughter of a beef farmer of Greenstreet Northern Saskatchewan, Canada, spotted a uniquely coloured speckled red roan heifer in her fathers herd. Known for their exceptionally large horns, these animals come from an amazingly long and old line of cattle. This breed will be especially good for those who attend cattle shows or those who have places to put them on show, such as petting zoos, due to their gentle temperaments. The Watusi cattle breed often referred to as the Ankole breed have been found to be found to be descendants of the indigenous breed of cattle from the sub-Saharan regions of Africa known as the Sanga cattle and are mainly found grazing in the open grasslands and savannas on leaves and grass. This amazing animal is the only known link on Earth that shares the unique bifurcated neural spine, just as the prehistoric, long-necked, plant-eating Sauropod dinosaurs did. Watusi are called The Cattle of Kings in their ancestral land. Traditionally the Watusi cow bred for the production of milk is grazed during the day and brought to her calf in the evenings. Cows rarely have twins or triplets, but it can happen. 28 Delicious Ground Beef Recipes - The Spruce Eats African tribes select cows for the quality of their horns and ability to fend off predators. Classic Beef Stroganoff takes at least 40 minutes for tender beef, but if you swap the sirloin or chuck for ground beef you can make a creamy and comforting weeknight version in under 30 minutes. It is excellent beef. Instructions. Click hereto learn how you can help. The Watusi cattle observed with the longest horns were considered highly sacred and were owned solely by the tribal kings where they were often referred to as the Cattle of Kings among tribesmen. Their digestive systems use all the moisture in the body and this is the reason behind dry manure. Though they are used for milk, meat, and show, this breed is still a bit of a novelty, so there arent many in the United States. Individuals can additionally purchase stock for their herds from a number of ranches including: Lazy B Farm Texas located in Pittsburg Texas. Are watusi cattle good to eat. It is our intention to work together as a unified force to best grow these specialty industries. Low fat and low cholesterol beef is very appealing to health-conscious consumers. Its no secret that cows like to eat hay. 1 - 2 of 2 results. Assuming that the presence of horns in Ankole Watusi are controlled by a single gene that is recessive in nature ie. 1 calf at a time. These studies will continue because the AWIR has the establishment of utility value as a high priority. Pet Keen is reader-supported. Our pricing is comparable to our bison meat; please see attached Watusi and Yak meat prices. They are built to survive in harsh conditions with sparse forage. They can survive on little water and low-quality feed. All About Ankole Watusi Cattle - Countryside 2000 - 2023 - Global Ag Media. PRESS. The site may earn a commission on some products. The Ankole-Watusi is medium-sized and elegant in appearance. In a 12" skillet set over medium-high heat add ground beef and yellow onion. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Gyro Salad with Tzatziki Dressing. According to the Cattlemen's Beef Board, ground beef sales vastly outpace all other cuts and types of beef sold in the U.S. and accounts for more than $12 billion in sales (as of 2020). Let it cook for 2-3 minutes, until it is sweet-smelling. Dr. King's Farms and Carolina Bison Ground beef doesn't get any better than this! In the landlocked country of Uganda the Sanga cattle bred by the Ankole or Nkole tribesmen are traditionally called Ankole cattle. If you're fond of gyros, you'll enjoy this garden-fresh gyro salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing. Cows weigh 900-1,200 lbs. : --It's perfect [and, IMO, happens to be the one rifle to have for anything, big or small, on planet earth if one is limited to a single rifle and has about three different bullets to choose from depending on the quarry]. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. The Ankole-Watusi is medium in size, with cows weighing 900 - 1200 pounds and bulls weighing 1000 - 1600 pounds. Humans first domesticated cattle more than 8,000 years ago. Watusi do not grow as big or as fast as standard beef cattle. We rely on the support of our members, grants, and donations from the public to raise the $700,000 a year needed to maintain our conservation work with rare breeds of farm animals. menu. As the first to introduce Watusi meat to the market, Dr. King invites you to reconnect to the unmanipulated genetics of this ancient breed that nourished humanity for millennia and enjoy superb flavor, as well. 22 Things to Do with 1 Pound of Ground Beef - Allrecipes Ankole-Watusi Cattle Breed - Everything You Need to Know The Anglo-Watusi has a lineage that dates back over 4000 to 6000 years ago. This easy inside-out ravioli lasagna is the ultimate weeknight comfort food--no layering or mixing bowls required. 25 Best Ground Beef Recipes Drain any fat. 14 Ways Cats Show Their Love. In the 1960s the Walter Schultz introduced the Watusi cattle breed within the United States of America when he imported two bulls from the peninsula of Scandinavia along with a cow from Europe. The Cattle of Kings. CONTACT. Prehistoric illustrations and rock paintings of the Watusi cattle breed have been found within the Egyptian arts engraved on the walls of the pyramids within the Sahara regions. Learn more. The approximate population in Uganda is said to be 2.9 million. Today, best known as the largest horned cattle in the world, Watusi horns have measured at eight feet in total length and 20-30 inches in circumference! The cattle were initially exported from East Africa to Europe during the early 1900s for use as exhibition animals in zoos. The calves of the Watusi cattle breeds will generally sleep together with a close relative cow during the daytime with the entire herd sleeping together at nights grouping the young calves within the center of the herd providing protection. Quantity: 1 Add to Bag . Their ownership established ones position in society, and the beauty of ones cattle herd especially the shape and size of their horns was significant. Watusi cattle are herbivores and their diet includes grasses leaves and acorns. As many of you know, we have been in the meat industry and raising bison and Watusi since 1985. The population of Watusis has decreased in Africa because of civil war government-supported crossbreeding schemes and economic upheaval. The milk of the Watusi only contains around 10 percent fat, which is why they are sometimes used by dairy farmers to crossbreed with the farmers current herd. Ground beef is a versatile meat that may be a staple item in many people's diets. Beef Browning Method: Dry Nonstick Skillet Prep time: 5 minutes Cooking time: 15 Minutes Rating: 6/10 About this method: Better Homes and Gardens offers up one of the simplest methods for browning a pound of beef: Heat a nonstick skillet over medium-high heat and add the meat. Here are seven different types of food that cows like to eat. Add beef and cook 4-5 minutes without stirring or until a crust forms on one side. Evidently the novel cattle exhibit was a success as more Watusi. Watusi cattle have long ropey tails that they use to swat flies and insects with. Watusi Semen - Bovine Elite This is probably the first thing that comes to mind when you think of what may be. Most auctions have a specific section for exotic livestock separate from the other animals. Cook the meat until it's no longer pink and the onions are translucent. The breed is renowned for its definitive large horns occasionally seen at a width of as much as 8 feet between the tips and are generally used as a defensive measure and formidable weapon against other animals. And while the breeds meat is supposed to have many fabulous qualities, few people sell it. As far as meat goes, they are used for this purpose less often than other breeds. No Sugar? How Do Cats Show Affection? The Meuse Rhine Issel originates from the Netherlands and Germany. Providing these quality meats on your farm and website will help build your business and promote these very special breeds. In addition to all the health benefits of Yak and Watusi meat both offer unique quality flavor profiles. Some emphasized its exotic appearance and others its commercial qualities. 85% Lean, 15% Fat. Small-scale farms may find that the output of the breed doesnt make the needed upkeep worth it. But the unique thing about Watusi, and also one of the best selling points, is that they are not like other cattlethey are giant-horned wonders! I'm on Instagram at @jheitzeb. Whisk to combine and set aside. At Dr. Kings Natural Meats & Carolina Bison, we are excited to announce our new USDA labels for Yak and Watusi meat. DOB: 9/4/2018. Artificial Insemination (AI) can be used in a breeding program with as much success as natural breeding. 10 of 28 Crock Pot Pizza Pasta Casserole The Spruce / Diana Rattray This delicious meal combines pizza flavors and two kinds of cheese to make a fabulous sauce for pasta. In addition to all the health benefits of Yak and Watusi meat, both offer unique, quality flavor profiles. When the meat is fully cooked stir in the cilantro and remove from the heat. They do not have the widest horn spreads, but their horn circumference is the largest among all breeds of cattle in the world. As a farmer its essential for the cattle to remain healthy and eat well. Wagon Wheel Supper Recipe: How to Make It - Taste of Home Once the oil is hot, add the mixture and cook, stirring, until the liquid has evaporated and the vegetables are tender, 3 to 5 minutes. When the beef has almost browned, sprinkle with cornstarch, salt, and pepper. Efficient production; huge horns; gentle nature; can tolerate temperature extremes; milk high in butterfat. Increase the heat to high and add 2 pounds ground beef, 1/2 teaspoon of the kosher salt, and 1/4 teaspoon black pepper. Beef and Quinoa Stuffed Bell Peppers The hump is not found on all of the breeds. Because good food not only helps the animals to stay healthy but also helps them to grow better and produce more. Sanga cattle spread throughout eastern Africa, and many distinct breeds evolved. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). Watusi are also known for their ability to utilize poor quality forage and limited food and water sources. This allows them to efficiently regulate their body temperature in extreme weather conditions. Here they established the native kingdoms of Rwanda and Burundi, ruled by a mwami (king). Watusi Ground Beef (1lb) Watusi Ground Beef (1lb) $11.00 Ground Elk (12oz) Ground Elk (12oz) $8.75 Manganero Beer Sausage Manganero Beer Sausage $16.99 Grilled Chicken - Satori Meals Grilled Chicken - Satori Meals $15.00 Three Cheese Mac & Cheese (large) . N they are listed by the American Livestock Conservancy, Quality: Good, Most meat Cattle will have a skin by-product, and these are usually used in some form or just as a hide. Many breeders favor crossing Watusi with Texas Longhorns; Watusi are already built for horns and the product is a well-built calf with good hybrid . They should have a straight topline and a sloping rump, and they may have a neck hump but it is not required. This website uses cookies and third party services. Milk is consumed in curds. Ankole Watusi are part of a list of exotic cattle breeds that stands out from all the rest. Push the beef to the side of the pot and add the tomato paste. Look for fresh mozzarella balls (also called "pearls") in the specialty cheese section of your grocery store. 74 Simple and Delicious Ground Beef Recipes | Taste of Home Newborn calves weigh 30 - 50 pounds. Which Ones? The Sanga cattle breed of which the Watusi share the similar linage were found scattered across Uganda, Sudan, Kenya and a number of regions located in eastern Africa thus becoming the foundation stock for many of the locally bred African cattle breeds. Don't stir too much. Watusi cattle are used for a variety of purposes, including for milk, meat, and show, though their main uses are for milk and show. We are offering all cuts of Watusi and Yak, including but not limited to: ground, rib-eye steak, strip steak, sirloin steak, and filet steak. The lactation period of the average Watusi cow is quite short when compared to the traditional breed as the typical Watusi breed cow will only produce a maximum of 8 pints of milk. Cows lactation period can last for up to about 10 months (305) days. Their large distinctive horns have the largest base diameters of any other breed and can reach up to 8 feet from. Top with cheese; cook and stir for 2 minutes or until cheese is melted. The coat is sometimes plain or can have white spots. meat for sale | World Watusi Association These survival abilities have allowed them as a breed to not only survive the centuries in Africa but to become established on the continents of Europe South America Australia and North America. Simmer until liquid is reduced by half, 3 to 5 minutes. While this is a deterrent in earning them a more respected spot in the beef industry their meat is superior to the major beef breeds. Thanks to their digestive systems, they are able to live on less food and water if needed; this is what has helped them survive for so long. Steaks are made with ground beef and seasonings and served with an easy gravy with mushrooms and a dash of red wine.