Stir in corn during the last 5 minutes of cooking time; drain well. This is also how this sausage and potato roast came about. (see notes) Instructions 2. Its extremely flexible and so easy to make, and works great for breakfast, lunch or dinner. I bought 4 (medium at my store) shallots which was almost a whole pound. Made this delicious sheet pan dinner last night and it was wonderful. Like some of you, I made it with chicken and kale sausage so didnt have any of the extra oiliness that you might expect with regular Italian sausage. Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Will be a new weekeday rotation. I also cut a lemon in half and throw it in the pan too. Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes. This is just the kind of recipe I gravitate towards. I prepared the recipe this evening. I gussied it up a little further today (kept the leftover roasted mix separate from the arugula when I packed the leftovers) by adding halved cherry tomatoes and balsamic vinegar into the mix. Made this for Sunday lunch. I havent tried this out yet but I definitely need to, https://www.thekitchn.com/the-best-way-to-get-the-funky-smell-out-of-your-instant-pot-sealing-ring-250302. rosanne cash's all-american potato salad. Joy of baking has a lovely lazy daisy cake recipe I love, I used this recipe, but I added more spices because I come from a family where more cinnamon is always better. Bake for 30 minutes or until sausage is cooked through and potatoes are golden brown. I had the ingredients so I did a mashup of this and the cauliflower with brown butter and pepitas. My Husband is a very picky eater, and this meal suited both of us. I try to make your recipes exactly as written, but needed to substitute red onions for shallots as our store didnt have any. Good luck on the book tour! They opened a local food coop where I live in Pa with all locally sourced ingredients. Assemble the ingredients. My store has baby kale thats like a tougher baby spinach in the salad greens section that would work well here. Amazing! Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. My mom and I spend quality time making dinner together and we just loved this recipe! I need more coffee. Struck a delish compromise! Thanks for such a great recipe! If you love German flavors check out this Kohlrabi Schnitzel! Sheet pan meals are perfect for busy weeknight suppers! Arrange the sausages directly on top of the potatoes. 3. Bake for 15 minutes. I use raw sausages from Whole Foods. Remove the pan from the oven and carefully toss the vegetables and sausage in the cooking juices. Such simple ingredients I could not believe how flavourful it was. Also, the lemon juice really brings the whole thing together. And then Ill be back and it will be like I never left. FABULOUS!! I would like to try it with regular sausage next time as I found the chicken sausage a little dry. bread ( cake) a few days ago !! Bake for 30 minutes, or until sausages are cooked through. I think it would be great for now with chicken sausage and asparagus. Hi Deb Another great recipe! Sheet pan Italian sausage and potatoes is an easy, one pan meal to make for dinner tonight. Baked on my cast iron platter in a preheated 450 oven. My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! Thank you for the idea. Perfect as written, though I would use even more shallots next time they cook down to a savory, jammy consistency and are SO YUMMY. My name is Christine Rooney. I ended up tweaking a few of the amounts I needed weights for potatoes because Im exacting and found a 5-ounce clamshell of washed baby arugula to be more than enough for the dish. Perfect for a weeknight. Thanks Deb! Bake on the lower rack for 30 minutes, tossing halfway through. Your recipes are always a 10/10 as written (so rare for me!) New Ulm is a quaint town and every fall the residents celebrate with polka dances, pretzels, and beer. Will definitely make again soon! When the 15 mins was up I added the peppers and the sausage to the roasting pan, set the timer for 40 additional minutes. Whisk together olive oil, lemon juice, Dijon, ground rosemary, dried thyme, and Spike Seasoning. Your email address will not be published. Will definitely try it with lemon juice next time and may try chicken sausages next. Place the diced potatoes on a baking sheet and drizzle them with 1 Tbsp. Lightly spray with non-stick spray. Sheet Pan Chicken Tikka. Toss well to coat, then spread vegetables in an even layer on a sheet pan. Turn sausage over halfway and stir potatoes and green beans. Preheat the oven to 400 degrees F. Line sheet pan with parchment paper or foil for easier cleanup . Bake for 20 minutes, stirring the potatoes halfway through. Sheet pan meals are always a welcome addition to a weekly dinner plan because there's seriously little effort involved in creating them. I will definitely be making it again and often. Wow what a yummy recipe! Sheet Pan Sausage, Sweet Potatoes, and Green Beans Recipe This easy sheet pan dinner with chicken sausage, sweet potatoes, and green beans comes together in no time for a perfect weeknight meal. Once the potatoes, sausages, and sauerkraut are cooked it's ready to serve! Add the sliced sausage to the pan. Step 2 out of 6. It was incredibly easy to prepare and have on the table in time for dinner. I made this last night, using large chunks of red onion (shallots are difficult to find where I live) and koubasa (Ukrainian sausage). Add the chicken pieces and toss to coat. Wow wow wow. This looks like a perfect Fall dinner and solves my what are we having for dinner tonight dilemma. And I used sweet Italian turkey sausage. Prick sausage on both sides, and add to the pot on top of the other ingredients. It's important that the sausage is smoked and not fresh to ensure that it cooks thoroughly in the time given. I used small red potatoes & normally I dont bother with shallots but Im so glad I did this time. Thank you for your amazing and simple recipes. Hi Cait. Will try this again when I can find shallots. If you havent tried this yet, MAKE IT TONIGHT! Highly recommend! Looking for more hearty meals? This is 100% what we both need tonight and I cant wait! I grated some fresh parm on top of the arugula. Added fresh sage at the end for an added dimension. This was delicious! It might just read weirdly. Toss to coat. Most of the time he eats it straight from the jar. I bet it would be good with kale. The day after I bookmarked this, my college aged daughter who is a huge foodie emailed this recipe to me since she is the one that told me about this site originally when she made your luscious chocolate peanut butter cheesecake on THanksgiving with a Tates cookies crust. Toss until completely coated. I reviewed the comments but dont think this has come up yet: are the sausages supposed to be cooked or raw? It feels like a meat-and-potato main crossed with a fall salad. I added 2 chunked, sweet potatoes to the sheet pans with the potatoes and shallots, then covered them with heavy duty foil for the first 15 minutes. Thanks for a great and easy recipe! Place rinsed and dried potatoes in large mixing bowl. No, I never posted it. Mix well and set aside. Return the tray to the oven and bake for another 15 to 18 minutes, until the noodles are crispy on the top and bottom. Have made this a few times, always simple and delicious. This was superb, thank you! Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. Delurking here to say that this was fabulous. I recently read an article in the NYT about recipes being ruined by using a different brand of kosher salt than the recipe was tested with. It is really awesome.I did use some green chilies too and I feel you wont mind that. You could spread it out to give them more space, i.e. The leftovers are going to the office. I have your enthusiasm, not the never ending creations.. Yes. I know this recipe is a few years old, but I wanted to jump in and say that this has recently become a Standard in our vegetarian kitchen thanks to the Beyond Meat spicy Italian sausage. Is the cooking time the same when you use chicken sausage Kerri? Suddenly Im craving it. PS: your daughter has beautiful hair. Definitely a repeat at our house. This ones a keeper! While roasting I cut up peppers of various colors and tossed in a bowl with light olive oil and red wine vinegar. Throw on a large baking sheet. (Image credit: Smitten Kitchen) 1. How do you suggest to cook that for this recipe? Add the sausage, potatoes, onions and canola oil to a large bowl. This is one of the best recipes I have seen online and I made it around 2 hours ago. I wait until the last 15 min to add it, sliced. Thanks once again Deb! Definitely a keeper and will use a second round of leftovers in a canellini bean soup. Simply quarter the sausages, chop the vegetables, toss with Italian seasonings, roast and enjoy! Really looking forward to the new book and the signing event on November 12th! Stir to coat. I am dedicating this post to my husband because there is no one on earth who enjoys German flavors more than him. My foodie spouse gave it a 10. Sincerely.. Bake for another 10-15 minutes or until the veggies are cooked and slightly crispy. Yes! Roast the potatoes 20 minutes. Ive made this multiple times, and its been perfect every time. I love Trader Joes soy chorizo, and was thinking this will be a beautiful and yummy way to use it. I dont think of myself as a big arugula fan (I often find the bitterness overwhelming), but whether it is the baby nature of the arugula or the wilty nature of the arugula under the warm potatoes and sausages, or the tart lemon that cuts through the greens, this was delicious and balanced. Deb I was just lamenting I had nothing to cook for dinner and now youve given me this of which I have everything already in my kitchen for it. First I roasted the sweet taters and carrots at 425 for 10 min. She uses chicken thighs, sausage, potatoes, onion and fennel and cooks them all together on a sheet pan. If you can get to Oyama on Granville Island when youre here, they have the best sausages and charcuterie. Return the pan to the oven for another 4-5 minutes. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. If potatoes are cooked, all the rest of the vegetables and sausages are cooked. In a moment, I go from lethargically considering a bunch of options Id rejected on previous evenings for various reasons to mentally calculating how long it will be until dinner and wishing it was now now now. Made this last night and loved it- next time Ill try it with a more English style sausage for Brit husband, and add even more shallots. And thank you! Add cup of prepared gochujang sauce to bowl . )they slip off like the skins on roasted garlic. What do you think about adding Brussels sprouts to this? I will make it again because it was crazy easy. Thank you for the great recipe Deb! If you like sausage check out this Chicken Sausage Kale Soup, Chicken Sausage Kale Spaghetti, and Butternut Squash Sausage Soup! Copyright 2023 Foodie Pro on the Foodie Pro Theme. Wondered about just having lemon juice as dressing? Plus, I can see making it without the meat as a vegan meal OR as a side to some other meat. Add olive oil, toss to coat and add seasonings. This Sausage and Potatoes celebrates Oktoberfest and all the German flavors that accompany it. Im pregnant and just a few weeks out from my due date, husband just found out hes lactose intolerant, and all my favorite easy meals come covered in cheese, making it so hard to think of something I have the energy for by the time I get home from work, and that well both be able to enjoy. This may be my first time leaving a comment but Ive made many of your delicious recipes. Save my name, email, and website in this browser for the next time I comment. Ha! But they came out easily of their skins and were great. Thank you so much for the reply! It doesnt matter how you make it, only that you do. Love sheet pan meals? 1 teaspoon of Morton or Davids kosher would be saltier. When you get home from the book tour with nothin to do but wonder how in the world will you fill the time..could you whip out a recipe and demo this bad boy for us? Thank you so much! ), and now I also feel like I know how to make just the potatoes and shallots for a side dish in the future. One tweak was to sprinkle the mild Italian sausages with smoked paprika when I turned them over on the sheet panworth repeating! Some sausages will be juicier than others; if watery, you could drain some liquid off although it has seasoning in it too. How versatile as well:). I also added a little dijon and honey to the lemon juice for a bit more depth. Toss to coat, then spread into an even layer. Good gravy, we did this last night, only with chicken apple snausage that we already had, and BROTHER is was good! Stir to combine well. My grand children are 10 and 12 now, I miss this age. Thanks for another great dinner on a what are we eating tonight? I HIGHLY recommend serving this dish alongside some sauerkraut as it truly does cut through the richness of the other flavors. If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? I made this with broccoli instead of potatoes and it was just perfect. Preheat oven to 450F. sausage and potato roast with arugula. Absolutely delicious! So then I can microwave the roasted stuff and dump it onto the arugula, then squeeze the lemon on. Serve at once. I made chunks that were more like 2 inches than 3, and they were completely done in 20 minutes. (We trimmed off the ends so the sausage would have a flat end on both sides.) Sausages are one of my Familys favourite foods! And my husband suggests adding roasted butternut squash to this mix next time around. \_()_/. I cant wait to discover more amazing meals! Dated: September 10, 2019 Last Modified: January 26, 2023 This post contains affiliate links. Evenly distribute mixture on two baking sheets. Leftovers also reheated surprisingly well for lunch (I reserved some arugula to be added to the reheated roasted parts). Season the ingredients with salt and pepper, along with the garlic, basil and oregano. How to Make Sheet Pan Smoked Sausage, Peppers, Onions and Potatoes Preheat oven to 400F and line a large baking sheet or sheet pan with foil for easy clean up. Thank you for sharing. roasted yams and chickpeas with yogurt. A lovely meal to look forward to! This was yummy. Nice and simple, and a good alternative to a salad. It makes our home smell incredible while its roasting, too, which is always a perk. You might want to check out the comment guidelines before chiming in. I can get shallots easily but I do think if theyre a pain for you to get that red onion wedges (Id cut up 2 to 3 large ones) would work too. Roast for 15 minutes, at which they'll be barely beginning to color. Spray the sheet pan lightly with the cooking spray. Can you please advise as to why the cooking time is 2 hrs and 30 minutes for this recipe? air around them and theyll brown better. I would cook the sausages separately on a sheet pan lined with foil (feel free to drizzle them with a bit of olive oil) and cook for 30 minutes, flipping the sausages halfway through. Pre-heat oven to 400F. Or is that just evil? Spread vegetables on baking sheet. I made this with 2 links of vegetarian sausages that I sauteed in a frying pan and added to the veggies when the veggies were done. I made this last night & am eating the leftovers for breakfast. SO GOOD! Preheat oven to 425 degrees. Ive made this a bunch of times. Privacy Policy. Thanks for stopping by! Thanks for the super dinner idea- happy husband, kids and me. Push the vegetables to the sides of the baking sheet and lay the sausages in the middle. I couldnt believe how easy and delicious this was! I use Diamond kosher. Toss until the vegetables are fully coated. No, never. Used two Meyer lemons, zested and juiced. Prepare the rest of the recipe as directed and serve the sausages on top of the roasted potatoes. P.s. Cut turnips and carrots into relatively same-size pieces, about 1 inch in size. Dice potatoes, onions and apples into eight pieces each. To finish: Transfer everything on the tray to a big bowl and add arugula, lemon juice, and more salt and pepper to taste. This is helpful, thanks Deb. the shallots get so delicious and sweet and the potatoes so crispy. Start by heating the oven to 400 degrees. Preheat oven to 400 degrees F. Place broccoli and sweet potatoes on a rimmed sheet pan. Hi guys Please do support my campaign in GoGetFunding really appreciate the time and support Thank you Much love, https://gogetfunding.com/help-us-recover-our-business-to-start-over/. This is on regular rotation at my house. Marinate the chicken: Combine the olive oil, vinegar, garlic, paprika, and salt in a bowl. Thank you for this point of view. Instructions. So easy, so tasty, so balanced. It complements the smokiness of the sausage perfectly and mustard always tastes great added to potatoes. I checked out the original recipe. This easy Sheet Pan Sausage and Potatoes recipe is ready in 30 minutes! Thank you! HI Deb, Im making this tonight for sureas Ive still got arugula in my garden that I need to eat, but my three kids wont eat that much arugula- too peppery and bitter for them. Bake in preheated oven for 15 minutes. Wash and chop ends from green beans. Cheeses that are aged more than three months contain little or no lactose. My tips to make the best sheet pan dinner: Cut the veggies evenly. Here are the five dinners Deb makes for her family on an average, busy weeknight. Made this and it was amazinggg for a cold fall day. Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. Remove the lid, and continue cooking uncovered for about 1 more hour. My small family favourite is meat balls in tomato salsa but this one is worth of trying and changing the top list. A very easy and yummy dinner! Spread into an even layer on the sheet pan. Have two littles (5 and 2) who gobbled it up minus the arugula. Made an awesome light lunch and was delicious reheated today for lunch I didnt mind the wilted arugula! I love it; thanks Deb! Some other (non-starchy) veg to the roast. It was cool because it was not too namby pamby a salad for him & not too heavy for me. Instructions. Thank you! Another amazing recipe! this dish since you first posted it; its the perfect chilly weather weeknight meal. What a feat. I made this yesterday for my husband. Sorry, your blog cannot share posts by email. Ive made this three times in the last two weeks. I guess any green would do, but just wondering if youve swapped for your kids plates before. Unpeeled get nicely roasted inside the skin, think roasted garlic cloves. My 8 year old actually requested it as his birthday dinner last week, and our store was out of arugula so I used baby spinach and that was great, too. Delish! Made this tonight with red potatoes and added some cubed sweet potatoes. Will do this some moreand maybe add some torn bread to toast alongside the goods. It was so good Im making it again for dinner tomorrow. This looks yummy, and I am going to have to make it SOON. : https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36. I need to know if it is worth buying! I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. :). In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. Thatd be great! My most common switch is to replace shallots with little cherry tomatoes and boy oh BOY is it delicious. If you search for pizza places in Albuquerque than visit my website. Place a large rimmed baking sheet in the oven and preheat to 425F. Add potatoes, onion, garlic, olive oil, and spices to a 13x18" rimmed sheet pan. Thank you for sharing that lovely food recipe. I was really skeptical about cooking the shallots in the skin but they were so delicious and it wasnt hard or time consuming to take that outer layer off after they were cooked. What To Serve With One Pan German Sausage Dinner. Nutrition I had doubts, but liking all the ingredients and method I went for it, AND. After 20 minutes, remove the pan from the oven. PSS: Cant wait until you come to Vancouver BC :). I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. It reads as though you did, but the hyperlink is missing. Step One: Cut your sausage links into inch round pieces. Organic studios and shallots. To make the baked sausage and potato sheet pan: Preheat your oven to 400F (200C). Roast for 25 minutes, tossing once or twice. Easy to make and one of my partners favorites! After the sausage and potatoes have cooked for 20 minutes remove the pan from the oven. Preheat oven to 350 and line a baking sheet with aluminum foil. We absolutely loved the mustard glaze over the potatoes and sausage it really made this dish. Directions 1. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. Oktoberfest is a festival that originated in Germany and celebrates Bavarian culture. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. It runs from mid September to early October and consists of dancing, food, and beer. Peeling shallots is easier after roasting! Add seasoned sausage and veggies to the pan. Serve alongside the heated sauerkraut and garnish with fresh herbs (optional).