This recipe works best with thin chicken breasts cut in half horizontally. I'm here to help you make mealtime memorable, and life a little spicy! Stir together with a wooden spoon. And right after dinner I made another batch for leftovers! In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! I made sure I cut the chicken thin and cut it into small pieces. then tonight I am bringing it to a christmas party potluck. Spread the corn mixture evenly over the top of the chicken. It was also so easy for a quick weeknight and healthy meal. It depends, sometimes Ill do a side salad or sauteed veggies. Looking forward to enjoying this all season long! I love your flavor profiles. optional, for spritzing at the end if desired, see notes. And it doesnt dry out? Thank you for an easy and delicious recipe. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! And its gluten-free! Then season with salt, garlic powder and cayenne pepper. 15 BEST Mexican Street Corn Recipes - Whole Lotta Yum Massage the bag until the chicken is evenly coated. 4 - 5 hours is ideal. Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. Creamy Lemon Chicken Pasta. Add the remaining teaspoon of chili powder to the corn and stir to coat. It makes a wonderful leftover, so its a great Weekly Meal Prep recipe. To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! All Rights Reserved. Your email address will not be published. In a large, deep bowl, slice off the kernels of corn with a sharp knife. It adds a freshness that really just sends all the flavor over the top. Set aside. You can find the complete collection of recipes onYouTube,FacebookWatch,orourFacebookPage,or right here on our website with their corresponding recipes. If you can picture it going great with Elote, then theres no doubt it would taste fabulous here too. 1 cup green pepper, chopped. Hubby had three portions! Mexican Street Corn Baked Chicken - Closet Cooking Serve each seasoned chicken breast with a cup of street corn mix over the top. Cool and cut corn kernels off cob. Rotate until all sides have char marks. Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. I usually make modifications to recipes I find online, but not this one! Or could I use corn from a can as well?? The taste should be incredible and the texture should be even closer to the real deal street corn. Im Kimber. Made this last night for dinner.it was fantastic. While the corn is on the grill prepare the other ingredients. Youll miss out if you go that route though, because as good as it is on its own, I think the topping is especially delicious when paired with chicken breast cutlets seasoned with an easy homemade Mexican rub. You can make this fabulous Mexican Street Corn Chili just like any other White Chicken Chili variation, substituting the corn for white beans. Grilled Mexican Street Corn (Elote) Recipe - Simply Recipes Thank you for making recipes with easy to find items in supermarkets instead of having to run to speciality stores! Serve immediately and enjoy the sweet and creamy flavors of this dish. Some chicken chilis freeze better than others. Instructions. Cool and cut corn kernels off cob. It's very similar in flavor to Feta cheese. 1 pound? Mexican Street Corn - Kent Rollins for more dinner recipes, travel ideas, and outdoor adventures for the entire family. Poblano Mexican Street Corn off the Cob - Mexican Street Corn Recipe Mexican Street Corn Queso - CPA: Certified Pastry Aficionado Read my disclosure policy here. Set aside. Preheat oven to 350F. It's a pretty firm cheese and is perfect for grating over corn. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Preheat oven to 350F. Turn . In this Mexican Street Corn Chicken recipe, I stripped the corn from its cobs to make it into a topping for chicken! 76 Comments, Posted in: 4th of July, Side Dishes, Spring, Summer, Your email address will not be published. Transfer to a bowl and allow to cool. Add the remaining 1/8 teaspoon salt, the tablespoon of sour cream, and the teaspoon of lime juice and stir together. Its one of our go to meals. What a delicious recipe for fall! Brush generously onto corn, sprinkle with cheese and chili powder and serve with lime wedges. Slice the kernels off the corn and add to the bowl along with the scallions. Easy Mexican Street Corn (Elotes) - Isabel Eats Preheat grill for high heat. For authentic tacos, use carne asada meat and pico de Gallo. Its also incorporated into my Corn Fries recipe. Bring to a boil and add in corn. I also do all of the writing and the original food photography (and sometimes travel) for JuliasAlbum.com. , Leave a star rating and review on the blog post letting me know how you liked this recipe! This dip can get runny if you don't. Also the longer it sets, the more the cheese soaks up any liquids. Chicken Bryan: Grilled chicken with a basil lemon butter sauce topped with sundried tomatoes and creamy goat cheese. Mexican Street Corn Chicken Recipe [Video]. Remove corn from oven then add back to the mixing bowl. This allows it to evenly disperse into the liquid once it is added. Then add garlic, oregano, and chili powder, stir until completely combined and add the broth, chicken, and salt and pepper. Place cheese into a large skillet or other serving dish. Note: Add the mayo mixture a little at a time until it's the right consistency for your taste, you may not use all of the mayo mixture. Turn the heat off and sprinkle in chili powder and cumin. Imagine all of this goodness over baked chicken, and you'll be in love, just like me! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this recipe exactly as it was written (using the he regular chicken breast cut in half horizontally) cooked for 40 mins on 350 and it was absolute perfection I wont change or add a thing. Street Corn Chicken - Quick & EASY Recipes - Julia Pacheco This was delicious! In step 1, just be sure to saut the veggies in a skillet before adding them to the crock pot. South Your Mouth: Mexican Street Corn (Esquites) Heat a skillet over medium heat. The perks of living in the exurbs! My advice is do not skip the lime juice. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. Rotate the corn a few times and flip the chicken halfway through. Set a large 6-8 quart soup pot (or dutch oven) over medium heat. NEW! Thank you for taking the time to share such a wonderful comment - I love reading positive feedback. Instructions. Brush the corn with olive oil on all sides. Mix the corn, mayonnaise, sour cream, lime juice, salt, pepper and chili powder and pour over the chicken in the pan before topping with cheese. Preheat: First, preheat the oven to 350 degrees F and prepare a medium casserole dish with non-stick cooking spray. Broil corn under high heat with oven door ajar for about 5 minutes or until a few of the kernels begin to char. This turned out delicious. Mexican Street Corn Black Bean Chicken Bake - this recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Did you make this recipe? Place a nonstick skillet over medium heat and add a bit of oil. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! The mayo mixture that is traditionally brushed over grilled corn on the cob is easy to make. Tonight it is Mexican corn on chicken night. I added a bit of cumin, cayenne pepper, and some cotija cheese to the bake and garnish. Mom of 3 and home cook at Easy Family Recipes. I had this in Mexico this summer! Ifyou like this recipe, you may be interested in these other delicious Mexican inspired recipes: Watchthe video belowwhereRachel will walk you through every step of this recipe. Please make sure to use freshly chopped cilantro in this recipe. Add the oil and chopped onions. Not only is this soup absolutely delicious, its also really easy to make, and is ready in under 20 minutes! Remove from heat and add in butter and salt. Pioneer Woman Mexican Street Corn Salad - Table for Seven - Chefs & Recipes Cook for 8-10 minutes, stirring occasionally. This is my husbands new favorite soup. What amount would I use? Thanks for the great review. Delicious! Thanks so much for sharing the recipe :), Hi Summer. Tender chicken breasts are smothered in a delicious corn mixture that holds all of the flavor of traditional Mexican Elote, then baked to perfection. You can always use milk or half and half, but it is certainly not the same. Be sure to use warmed tortillas or they may tear. I made it exactly as written. Everyone liked it! Very mellow, not spicy. Mexican Street Corn White Chicken Chili - JZ Eats Chicken With Corn Recipes - TheSuperHealthyFood The accuracy of the nutritional information for any recipe on this site is not guaranteed. Then remove from the oven and garnish with crumbled cotija cheese and fresh chopped cilantro. Store leftover soup in an airtight container in the refrigerator for up to 5 days. Mexican Street Corn Casserole is a really easy side dish that's whipped up in no time at all! Site Design: Foodie Pro Theme by Feast Design Co. Mexican Street Corn Black Bean Chicken Bake. Pour the mixture into the prepared baking dish. Feel free to use fresh corn cut off the cob as well. Subscribe to get new recipes in your inbox. This post may contain affiliate links. If you enjoyed this Mexican Street Corn Chicken Bake, you might like these recipes: The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Sprinkle with cojita cheese, chili powder and chopped cilantro. Meanwhile, combine mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander in a large bowl. Cook for 3 to 5 minutes or until the corn starts to char, that's why we're using high heat. Your email address will not be published. To make this mixture just combine mayo, sour cream, garlic, chili powder, ground red pepper, lime juice, kosher salt, and pepper. Place corn into a large pot of salted water and bring to boil. If youre unfamiliar with Mexican Street Corn (or Elote), its a Mexican street food offering that traditionally consists of corn on the cob slathered in a sauce made from mayo, chili powder, and lime juice and topped with cilantro and Cotija cheese. Like this recipe? Step 4: Mix everything and then add the corn, cotija, and cilantro. Im normally not a corn in anything type of girl, but THIS is changing my mind! We are eating this right now and it is DELICIOUS! If using fresh corn, grill it. document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU Do you have any suggestions on how to substitute the mayo out? Peel back husks. Mexican street corn chicken tacos are spicy and delicious made with chicken strips, Mexican street corn salad, and topped with avocado cream. Cooking fresh corn on the stovetop, this entire recipe is done in just 10-minutes. Im obsessed with this street corn topping youre going to want to put it on everything! I couldn't find the corn with diced peppers, so I just used plain sweet corn and added in 1/4 cup of chopped roasted red peppers. Serve topped with crumbled bacon, cotija, and jalapeno slices. Remove the corn from the cob and put the charred corn into a large bowl. It's seasoned with salt, chili powder, and lime juice. It was an immediate hit with my whole family! Preheat grill for high heat. Toss the remaining corn with Parmesan cheese and chopped cilantro. Mexican Street Corn Black Bean Chicken Bake - Julia's Album Subscribe to email updates for new recipes delivered to your inbox! Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. Meanwhile, mix butter and mayonnaise until smooth. In a small bowl combine mayonnaise, crema, and garlic. Please share your comment and Star Rating in the comments section below. Remove from the oven and top with the remaining cheese and cilantro. Both the protein and a side in just one casserole dish! Make sure to drain corn first. Since this dish has the classic flavors of Mexican street food, it will pair well with many of your favorite Mexican side dishes. Jeanette, I am so glad you loved this recipe. I will be making it again! Instructions. As always, check all store bought ingredients for compliance on specific dietary needs. Mix until well combined, set aside. Make sure to scroll to the bottom for the FULL recipe card. Turning every few minutes. In a large bowl, mix together corn, mayonnaise, chipotle pepper, salt and pepper, and green onions until well combined. Then simmer for 20 minutes until the chicken is cooked through. Give cheese a taste. It goes great over white rice with queso fresco, tomatoes, jalapeos or . Thanks for the recipe idea. Meanwhile, cut the corn off the cobs and set aside. There are some substitutions that can be made for preference or if you are in a pinch with the ingredients that still give you great results with the recipe. Place the mixed salad greens and cherry tomatoes in a large salad bowl and toss with the dressing. Also it is so easy to use that link to convert it into personal points in the app thank you! What a great way to warm up on a cool, fall evening; yum! Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Elote (Mexican Street Corn) Recipe - The Spruce Eats Required fields are marked *. Served it with refried beans and fajita veggies. Your email address will not be published. If I could make this every day I would two of my favorite things elote and white chicken chili. So glad you loved it! Thanks for the great review, Amanda! Adding the cornstarch to help thicken the chili was an excellent tip! I have everything in the fridge to make it. In a bowl add mayo, sour cream, garlic, chili powder, lime juice, ground red pepper, kosher salt, and pepper. Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. Stir until mixed. It's so tasty! Grab the ears of corn and shuck them and then place them directly on the grill. Grill the corn: Place the husked corn directly onto grill grates. Like this recipe? If you want a punch of lime flavor, squeeze some fresh lime juice over the top of the Mexican street corn casserole after it finishes baking. Top with chopped green onions. Rub an ear of corn with half a lime, then coat with 2 tablespoons mayonnaise (a spatula works well). This will help to thicken the chowder. Mexican Street Corn Salad Recipe - Love and Lemons Bake cowboy chicken breast at 375 degrees F for 7 to 10 minutes. Cook until charred in spots and grill-marked, turning halfway through, about 6 minutes. Stir until well combined. Your email address will not be published. Sugar is completely optional in this recipe. This dish is best when served with a squeeze of fresh lime juice over the top just before serving. Amazing, delicious, gluten-free dish! Bring water to a boil and add in the corn. It looks so nutritious and delicious. These carne asada street tacos are as Mexican as you can get. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Brush corn with vegetable oil. If you would like to leave it out for any reason, you are welcome to do so. Although that corn is served still on the cob, you cant deny how much easier it is to prepare in a baking dish and off the cob like were doing here today. Add in the corn, sugar, and salt. Everything I cut off to make the cutlets gets cut into chunks to make chicken bites, such as my Nashville Hot Chicken Bites, Lemon Pepper Chicken Bites, or Blackened Chicken Bites. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! FREE EMAIL SERIES My fav tips to make you a better cookright now! You can mix it into a cold liquid ingredient before stirring it into the chili. Spread cheese crumbles on a plate, set aside. Spices: chili powder, cayenne pepper, salt and pepper. As mentioned in the post, I dont personally recommend freezing this recipe because dairy doesnt always reheat well after thawing. Stir in the chicken stock until smooth and bring to a boil. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Hungry for more family-friendly recipes? Mexican Street Corn {Torchy's Copycat!} | Lil' Luna It is definitely going in the rotation! Thanks in advance for your answer! Buy thin chicken breasts on the shelf at the store, Cut regular sized chicken breasts in half horizontally (this is what I generally do), Pound the chicken breasts to half the thickness, Leave it out- It is still very good, even without cheese. Mexican Street Corn with Frozen Corn (Esquites Recipe) Yield: 6 servings. Bake in a preheated 350F/180C oven until the chicken is cooked through, about 25-35 . I usually marinade the chicken in Lowrys baja chipotle before assembling the dish. This is the perfect side dish, that's a little easier to eat than the traditional street corn, and it's ready in 15 minutes! Sweet corn will not taste remotely the same as authentic elote blanco, believe me. 1 cup mayonnaise. Thank you! Fresh corn on the cob - Fire up the grill and roast a few ears of corn. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Preheat oven to 350F. Otherwise, add whitney@saltandbaker.com to your address book and try again. Let the corn cool slightly and cut the kernels off the cobs. Then add in the garlic, jalapeno, cilantro, cumin, oregano, and cayenne pepper. Once it returns to a boil, reduce the heat to low and simmer 10 minutes. Thanks! If you got large chicken breasts, just beat them with a meat mallet. Add remaining ingredients to the corn and stir to combine. published on April 26, 2021 Learn how your comment data is processed. Spray or brush each ear of corn lightly with olive oil. Share on Twitter Stir until evenly mixed. My husband doesnt love cilantro so I left it off. My family loves this recipe! Heat a cast iron skillet on high heat and add the corn. Spray a 139 with nonstick spray. This Chicken and Corn Chili is so comforting and zesty, you will want to make it again and again! In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. Scoop the cream cheese mixture into a large bowl and add the remaining one cup cheese, the corn, feta, pepper, onion, and cilantro. Howwonderful. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Share it with your friends and family! Fresh Corn Casserole with Red Bell Peppers and Jalapenos - Food Network I have never used corn from the cob for cooking. You may also use canned corn or frozen corn. I do recommend being careful to cut the corn off the cob so that there arent too many hard cob parts in the mixture. If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! Mexican Street Corn is usually grilled and covered with butter, mayonnaise, Cotija cheese, and cayenne pepper. I added picante sauce on the side! The flour needs to be mixed into the fat directly for best results. Required fields are marked *. Pat dry the chicken and season it with salt and pepper. Cook steak or hamburger meat to medium rare for the best street tacos you have ever had. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Top the chicken with corn kernels: Then, top the chicken with black beans: Finally, add Cotija cheese on top: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Absolutely! In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. I was wondering, does this meal freeze well? Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Then simmer for 20 minutes until the chicken is cooked through. Instructions. 2010 2023 A Spicy Perspective. In a large bowl, mix together butter, mayo, and smoked paprika. Get free recipes sent straight into your inbox! Remove and let cool. I should have known since this recipe is based off one of my all time most popular recipes, Mexican Street Corn Casserole! This was awful. Your email address will not be published. 1/2 cup red onion, diced finely. Trader Joes frozen roasted corn was perfect. In a casserole dish, lay the thin chicken breasts flat in the dish. Brush the corn with olive oil on all sides. Mexican Street Corn Recipe | Made It. Ate It. Loved It. Corn: You can thaw the corn or bake it frozen (I didnt notice a difference when I did it both ways). directions. This was so yummy. It has a beautiful depth of flavor and you can control the heat easily based on your familys preferences. In a small bowl, mix together the mayo and sour cream. * Percent Daily Values are based on a 2000 calorie diet. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. If using a whole cob, cut the kernels off and into a bowl. You need elote blanco, white Mexican corn that is low on sweetness. Cook for about 4 minutes until golden on the bottom. Brush the corn with vegetable oil and grill until slightly charred, about 3 minutes per side. If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. This was SO GOOD!!! Your email address will not be published. Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. Spoon corn casserole into a 913-inch baking dish greased with nonstick spray. Lay the chicken breast flat in a casserole dish, then sprinkle 1 tbsp of the italian dressing seasoning over the top. 2 cups grated cheddar cheese. It tends to separate and turn grainy. Remove from the oven. This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal! Simply add your corn, mayo, salt, chile powder, and cayenne to a buttered skillet and cook for a few minutes. Your email address will not be published. Thank you! Many thanks! If you have leftovers after making Street Corn Chicken, then it is your lucky day! Add most of the crumbled queso fresco and chopped cilantro (I like to reserve a little of both to sprinkle over the top because its pretty)and stir to combine. I make and test all of the recipes presented on this site. Easy Off the Cob Mexican Street Corn - Everyday Made Fresh Love it!! Because of this, I used fresh corn kernels I cut right off the cob. Combine the ingredients: Meanwhile, combine the lime juice, sour cream, mayo, and corn with cayenne pepper, smoked paprika, garlic powder, cumin, salt, black pepper, and chili powder in a large bowl.