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Some food not heated or stored at proper temperature. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. And that may not be true," he said. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. Chicken seen thawing in prep sink with no running water. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. Response: Efforts to reach a manager were unsuccessful. Chives stored in ice bin used for drinks. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. Address: 3317 Hamilton Blvd., South Whitehall Township. But they get corrected. Dry, sticky residue hanging from leaking soda lines. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. Containers of flour, starch and sauce dont label the contents. -An open employee's beverage container was observed in a food preparation/serving area. 845 Linden ST Allentown, PA 18102. Winstons West Indian & American Restaurant. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. ", Kelly McEwan | lehighvalleylive.com file photo. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. Sheet pan of wontons observed on top of open trash can.. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Corrected. Search by establishment type, name, hotel, inspection grade, address, city or zip code. All rights reserved (About Us). -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. he asked. A can was being used to scoop rice out of a bulk container. Heavy buildup of grease on floor behind cooking bank. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Soap not available at handwash sink. Two doors have gaps that dont protect against insects and rodents. "We weren't using it but it was in an area where it could be used," Petropoulos said. Address: 4128 W. Tilghman St., South Whitehall Township. Corrected. Food stored in walk-in not properly labeled, dated or covered. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. By Morning Call staff. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Cookie Settings/Do Not Sell My Personal Information. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. ", "It was just like petty stuff," he continued. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. throughout facility. Established in 1753, Weisenberg is now home to some 5,000 residents. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Address: 7720 Main St., Upper Macungie Township. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. Gap in door does not protect against insects or rodents. Four years we never had these type of violations, Davis said. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. Date: 3/30/18. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. 27 Restaurants That Passed the First Inspection with ZERO violation. None of the violations were "critical," he noted. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . . Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. Date: 10/15/18. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. (Christopher Millette | PennLive.com file photo). Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. Restaurant's response: Multiple calls were not returned by deadline. Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. -Food scraps were observed in the kitchen hand wash sink. A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. Or the mop sink needs splash guards, he noted. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . Product must be thawed in a refrigerator or under cool running water that is 70F or below. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. Source: Pennsylvania Dept. This guy just caught us from left field. Use of this area must cease immediately. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. It can be difficult. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. Fridge thermometer not available or accessible. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. He added that the establishment is following procedures. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Any. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. 7115 ROUTE 873 SLATINGTON, PA 18080. Date mark TCS foods. Corrected. Here is a . Items are to be rearranged on the shelf unit. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. Description: Dirt buildup on wash trays for cups and glasses. All violations were corrected within 48 hours," owner John Pittas said by email. Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. Incomplete records showing when fish was frozen. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. Response: A message left for comment was not returned. To read full reports on each inspection, visit. "It's just some minor stuff. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Description: Employees were not washing their hands when switching tasks. See which of your local eateries had violations last week. I'm in compliance.". To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Steve Novak may be reached at snovak@lehighvalleylive.com. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. Do not store knives in the space between tables. -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. Employees failed to wash hands, lacked hair and beard nets. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. Follow him on Twitter @KurtBresswein and Facebook. That means they're working. "It's not fair to us that you guys just report the numbers," Draklellis said. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. There are some things to note about the information listed below: A health inspector goes through a kitchen. Gray mold buildup on fan guards in walk-in cooler. Foods not stored at appropriate temperatures or properly dated. To read full reports on each inspection, visit. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere.