Masamoto KS 165mm deba. + 7 S 0 P O N S O A R P A 7 E E D-1-1 U J-1 0 F J-1-1. Masamoto KS Series Deba 180mm with Marble Ferrule and Wooden Saya (White #2 Steel) Feb 23, 2019 - Masamoto’s KS Series Ko-deba Knives are high-grade Hon Kasumi knives (White Steel No.2 ; HRc. We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull. Takeda Stainless Aogami Super Ko-Deba 10cm $270.00 Out of Stock. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. 62-63) that are hand sharpened by their most skilled craftsmen. I'm selling a used Masamoto KS Hon Kasumi 105mm Ko-Deba w#2. Free shipping. Here is a look at the Masamoto VG vs the Masamoto KS gyuto. 83 Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of this page). The name is perhaps one of the most well known and well respected knives brands in Japan, with a well deserved status as No.1 sushi knife maker. KS Wa-Gyuto (Japanese Style Gyuto) Rated 5.00 out of 5 £ 320.00 – £ 460.00. The significant weight of the Deba is desirable because, with adequate care, the sturdy heel section of the knife can be used to cut or chop through the bones found in small and medium-sized fish and poultry. Please do not leave the knife in water or wet condition for a long time. Watch; Masamoto Japanese Deba Knife 210MM. It is (quite sadly) a rarity nowadays to receive such nice quality of service when buying a product, but not at JCK, they love what they do and you can feel it. If your address is not enterprise, we may ship by EMS(Japan Post). Over 150 years, Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand in Japan. Just $10 USD for US, Canada, Australia, Asian countries. MASAMOTO DEBA KNIFE -GYOKUHAKU KO KS-2015 KS-2015. ). Blade Grind and Edge Shape: Single Bevel Edge, Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule. division of The Kencrest Corporation. I'm now the most excited I have been to visit the fresh seafood market. I love Masamoto knives. [Product details] - Blade Steel Type: High Carbon Steel [Gyokuhaku-ko (White Steel)]- Optional : Magnolia Saya Sheath with Masamoto Logo >>Check Saya- Brand NEW- Made in JAPAN. or Best Offer. $12.80 shipping. Ordering from JCK has been a pleasure as well: stunning service by wonderful people. (Please be noted that the buffalo tsuba (guard) is a natural product that possibly different from the image in color.) US$15 for Europe and other Countries in the world, Availability: Normally ships within 1 to 2 days. We have a lot of delivery experience to, Please check the expected delivery time >>. Masamoto KS Deba 180 mm old stock NOS . Unlike the KK Series, the KS Series is completely hand sharpened, polished and finished by especially skilled and experienced craftsmen, which results in extra edge sharpness and a more refined level of finish. 62-63) that are hand sharpened by their most skilled craftsmen. We try to keep the left handed versions in stock, but once sold out, it may take 30 to 45 days for delivery. They bring me so much happiness and joy to use. Masamoto KS Deba 180 mm old stock NOS . If you are a professional Sushi Chef, you must have heard the name of MASAMOTO at least once. [about Masamoto] Over 150 years, Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand in Japan. Sharp out of the box. The reverse grinding left handed version is also available at 50% extra of regular price. With proper cares, every Japanese knife should be your special cooking partner for a long time. We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and their sharp edge of your new knife. Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab. (Sorry for much extra! Masamoto KS Series Hon Kasumi White Steel No.2 Deba (150mm to 225mm, 6 sizes) 18 from $328.00 Masamoto KS Series Hon Kasumi White Steel No.2 KS-4216 Wa Petty 165mm (6.4 inch) 17 reviews DKK3,125.00 (Inc. VAT) DKK2,500.00 (Ex. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6 th generation Masamoto: Masahiro Hirano. Please do not put the knife in the dishwasher machine for cleaning. (The tang was rusting so I took the handle off, removed all the rust and popped a new handle on, glued and sealed it. Pre-Owned. But it is highly recommended for Gift as well as for your better cooking experience. Their technique achieves No.1 Sushi Chef Knife Manufacturer name in Japan and also in the entire world. We try to keep the left handed versions in stock, but once sold out, it may take 30 to 45 days for delivery. From Australia. There are few knives that attract the kind of attention, discussion, and desire to own as the Masamoto KS series of gyutos. $12.00. or Best Offer. The blades are forged by joining white #2 steel with a soft carbon jacket and each blade is hand-hammered, shaped, tempered and cooled by Masamoto’s expert craftsmen. 0 bids. Close Cart. FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country. Although I somewhat expected to receive a knife of outstanding quality, I was rather surprised by how sophisticated and friendly the support was. Masamoto KS Series knife uses a blade core of Hitachi White Steel No.2 (HRc. Definitely ordering my next knife here also. 78,306 chefs have already started cooking with HOCHO. This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust. Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Due to a small demand for the left handed version in Japan, it is costly to run a special small production from the beginning step). Please Log in to save it permanently. Their technique achieves No.1 Sushi Chef Knife Manufacturer name in Japan and also in the entire world. (Sorry for much extra! or Best Offer +$8.70 shipping. If you are a professional sushi chef, odds are you own a Masamoto knife. Get the latest updates on new products and upcoming sales, Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Ai-Deba Knife 210mm KS2421. Time left 5d 8h left. Sharpness, Soft usage feeling and Unparalleled durability supported by the experience through history of more than 100 years. Masamoto Knives has a history of producing quality cutlery for over 150 years and is the leading sushi chef knife maker name in Japan. From Australia +$22.54 shipping. Share it with your friends so they can enjoy it too! We have a lot of delivery experience to the listed countries. Out of Stock. After the blacksmith has completed his work, a dedicated edge We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Masamoto "KS" Hon-Kasumi Gyokuhaku-ko (White Steel) series are made to put soft kitchen knife iron on traditional TAMA-HAGANE which is made with the much-treasured secret the materials of the iron selected carefully from Masago iron sand of the historical San-in district in Japan. 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VAT)) Current Stock: Out … Knife is of wonderful qualify, perfect for use, and extremely sharp. Open Box. The Masamoto Shiro-ko Kasumi grade knives are handcrafted in Japan using a combination of white carbon steel #2 and soft iron. Price. 62-63), which is forge-welded with soft iron. These knives have achieved a semi-legendary status among kitchen knife users, collectors, and connoisseurs. When compared with the Kasumi knife-making process, the production of Hon Kasumi knife requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of craftsmanship. Please contact us first for the availability at email. Regular price Sale price ₱16,000.00 (2) In Russia, delivery to any personal address is often unavailable. Kasumi knives are more affordable than hongasumi, making them ideal for traditional knife beginners. Please be advised that shipping carrier is subject to change without notice. Watch. Save masamoto ks gyuto to get e-mail alerts and updates on your eBay Feed. About Masamoto We will notify you when this product becomes available. If your address is not enterprise, we may ship by EMS(Japan Post). Pre-Owned. Made of highly refined Japanese carbon steel and soft iron forged together. MASAMOTO CT Gyuto Chef Knife 8.2 Inch Professional Japanese Chef's Knife, Double-Bevel Finest Carbon Steel, Sharp Blade CT 210 mm, Made in Japan 4.4 out of 5 stars 6 $229.83 $ 229 . Pre-Owned. 2 Deba, KS-2018 Deba180mm(7inch) / Black / Right Handed, KS-2015 Deba150mm(5.9inch) / Black / Right Handed, KS-2018 Deba180mm(7inch) / Marble / Right Handed, KS-2019 Deba195mm(7.6inch) / Marble / Right Handed. Seki City; the Japanese cutlery capital where fine knives are produced using over The back of the blade is engraved with “青鋼” (blue steel). $345.00 Quantity-+ Add to Cart. This is an extremely sharp knife. Time left 3d 4h left. Deba are Japanese style kitchen carvers primarily used to cut fish, though also used when cutting meat. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best … MASAMOTO knives have been cultivated and refined over a long history. Please contact us first for the availability at email. Over 150 years, Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand in Japan. They come in different sizes, sometimes up to 30 cm (12 inches) in length. Masamoto Japanese Deba Knife 210MM. We supply a wide range of top quality Their technique achieves No.1 Sushi Chef Knife Manufacturer name in Japan and also in the entire world. I'm selling a used Masamoto KS Hon Kasumi 105mm Ko-Deba w#2. If you are a professional Sushi Chef, you must have heard the name of MASAMOTO at least once. We highly recommend Masamoto Knives for your best cooking as well as GIFT for Anniversary, because it represents "The Premier Grand Gru" silently. Masamoto Japan Tamashiro-Ko Buffalo Pattern Petit … I just used the KS to break down a chicken, and just wow: what a knife! Masamoto KS Deba 240mm old stock NOS . Knife is of heirloom quality and will last for years. Your wishlist has been temporarily saved. The knives features a high grade carbon steel, Tamashiro (White) Steel. DKK1,493.75 (Inc. VAT) DKK1,195.00 (Ex. C $87.91. White steel is a form of pure carbon steel that provides the user with the sharpest cutting edge. If your address contains PO Box, we may ship by EMS(Japan Post). (The tang was rusting so I took the handle off, removed all the rust and popped a new handle on, glued and sealed it. My first JCK purchase was in 2015 and every order since has been as exciting as my first. masamoto Japanese Suhi Knife / 330mm Kitchen Knife . C $0.97. 800 years of Samurai sword-making tradition and history. unavailable. Nov 11, 2018 - Masamoto’s KS Series Ko-deba Knives are high-grade Hon Kasumi knives (White Steel No.2 ; HRc. Collection: Masamoto Sohonten Filter by All products 240 mm carbon steel Chef Knife Collector double bevel Ebony Handle enthusiast gyuto heart shape kitchen knife KS KS3124 masamoto masamoto sohonten monosteel professional Tokyo Wa Handle white 2 KS-2016 Deba165mm(6.4inch) / Black / Right Handed, Masamoto KS Series Hon Series Hon Kashmir White Steel No. Free shipping. $325.00. Time left 6d 21h left. Subscribe to our newsletter and always be the first to hear about what is happening. - Optional : Magnolia Saya Sheath with Masamoto Logo. Masamoto KS Deba 240mm old stock NOS . VAT)) Current Stock: Out … The high carbon blade has extremely hard and sharp edge, but requires special care to avoid rusting and chipping. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6 th generation Masamoto: Masahiro Hirano. Has been using for all fish work. 6 bids. Most of countries in the world is likely to be available for our shipment. Japanese Traditional Style “Wa-Bocho” knives generally come with Single bevel edge for right handed use (the opposite side of blade is ground flat with slightly concaved shape). DKK1,493.75 (Inc. VAT) DKK1,195.00 (Ex. Good Quality Deba. Unlike the KK Series, the KS Series is completely hand sharpened, polished and finished by especially skilled and experienced craftsmen, which results in extra edge sharpness and a more refined level of finish. Add To Wishlist Description; Deba is indispensable for cleaning fish. I've recently re-handled the knife with a marble buffalo bolster and magnolia wood handle and sealed it so it waterproof. Their technique achieves No.1 Sushi Chef Knife Manufacturer name in Japan and also in the entire world. Your input is very much appreciated. or Best Offer +C $30.48 shipping. Each traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come. Maker: Masamoto Line: KK After the blacksmith has completed his work, a dedicated edg… ... Masamoto KS Petty 165. Masamoto KS Series White Steel No.2 Wa Gyuto (210mm to 300mm, 4 sizes), Fu-Rin-Ka-Zan Kurouchi White Steel No.2 Series Yanagiba (D Shaped Red-Sandal Wood Handle with Black Pakka Wood Ferrules, 240mm to 300mm, 3 sizes), Fujiwara Kanefusa FKJ Series FKB-1 Kurouchi Nakiri 165mm (6.4inch), Fu-Rin-Ka-Zan Kurouchi White Steel No.2 Series Deba (Oval Shaped Red-Sandal Wood Handle with Black Pakka Wood Ferrules, 165mm and 180mm), Masamoto KK Series Kasumi White Steel No.2 Yanagiba (210mm to 330mm, 5 sizes), Fujiwara Kanefusa FKJ Series FKB-2 Kurouchi Wa Santoku 165mm (6.4inch), Masamoto KS Series Hon Kasumi White Steel No.2 Yanagiba (210mm to 330mm, 5 sizes), Mizuno Tanrenjo Akitada Hontanren Series White Steel No.2 Nakiri 165mm (6.4 inch, HKNA), Masamoto KK Series Kasumi White Steel No.2 Deba (150mm to 225mm, 6 sizes), Damascus (Powdered High Speed Tool Steel), Masamoto KS Series Hon Kasumi White Steel No.2 Deba (150mm to 225mm, 6 sizes). Brand New. Please apply Tsubaki oil on the blade and keep it in a dry place. Japanese Kitchen / Chef knives Masamoto Sohonten Petty 150mm from Japan 1623. Please use special cares in using and storing it. The KS Series is Masamoto’s range of high-grade Shiro-ko #2 (White Steel No.2) Hon Kasumi Japanese traditional-style knife. I've recently re-handled the knife with a marble buffalo bolster and magnolia wood handle and sealed it so it waterproof. If you maintain and sharpen Masamoto knives properly, you can use them for many years. I highly recommend purchase of this product. Please protect the edge from hitting hard materials to avoid chipping or cracking. This is the 180mm deba, a heavy duty knife used traditionally for filleting fish. After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please note these knives are made of carbon steel and will rust, so you need to keep them dry. Most of countries in the world is likely to be available for our shipment. 69,508 chefs have already started cooking with HOCHO. ... VINTAGE Japanese Yanagiba Knife Sakimaru deba bunka Gyuto masamoto Chef Takohiki. Deba_Kasumi White Steel. The Japanese Deba, which is also called the Hon-deba (Literally, “true deba"), is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. Each knife is fitted with a traditional Japanese ‘D-shaped’ magnolia wood handle with a water buffalo horn ferrule / collar and also includes a matching magnolia wood Saya (Sheath) for safekeeping. The Buffalo Tsuba equipped to the handle is represent high-quality and excellent durability, that means made for professional originally. Masamoto Sohonten is a legendary brand with over 150 years of history. FAST 'N FREE. White Steel No.2 is very pure and is capable of achieving a high hardness level without being overly brittle, so it can be used to create very sharp edges with good edge retention that are also easy to sharpen. Quick View. Masamoto KS Hongasumi Deba 180mm (7.1") $348.00. It is perfect for professional users who like to keep their knives extra sharp. Pre-Owned. Takeda Stainless Aogami Super Deba 180mm (7.1") $380.00 Out of Stock. (1) In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. If you are a professional Sushi Chef, you must have heard the name of MASAMOTO at least once. The carbon steel forms the cutting edge and the soft iron forms the blade’s body and spine. Rated 5.00 out of 5 ... Yanagiba knife Set_Masamoto … JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales Out of Stock. The blades are forged by joining white #2 steel with a soft carbon jacket and each blade is hand-hammered, shaped, tempered and cooled by Masamoto’s expert craftsmen. - The tracking number by FedEx can be traced in a few days after shipment in a web site as follows, "https://www.fedex.com/en-jp/home.html"- Please be noted the following in advance, because FedEx has a few requirement in some countries. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads Please check the expected delivery time >> JapanPost | FedEx, - The tracking number by Japan Post can be traced in a few days after shipment in a web site as follows, "https://www.track-trace.com/post" or "here". The reverse grinding left handed version is also available at 50% extra of regular price. Masamoto Deba Knives_Hongasumi Blue. Masamoto KS Honkasumi Gyokuhaku-Ko Deba Knife 165 MM KS2016. Masamoto KS Hongasumi Deba 165mm (6.4") $309.00. Made with a Shironiko carbon steel core and a soft iron outer layer, the Masamoto KK line is one of the most popular knife lines in Japan. Born in 1845, the first generation Masamoto - Minosuke Matsuzawa - went to Osaka as an apprentice at a y $380.00. It is used to cut through hand bones and to filet the fish. Japanese knives. https://bur.re/masamoto Masamoto KS white#2 carbon steel vs Masamoto SW stainless chef knife. Why the Masamoto KS is one of the best Japanese knives. If you are a professional Sushi Chef, you must have heard the name of MASAMOTO … $380.00. $475.00. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Subtotal : Price may change without any notice. It is designed to behead and fillet fish. Description Masamoto KS Line Masamoto’s White Steel Hongasumi is a 100% hand-forged line. One of the most coveted knives around, the KS from Masamoto is famous for its exceptional blade quality and sharpness. Japanese Chef's knives at lower than Japanese Retail Prices direct from Masamoto KS Deba 180 mm old stock NOS . Due to a small demand for the left handed version in Japan, it is costly to run a special small production from the beginning step). Masamoto Knives. New Listing Japanese Chef knife whetstone seki nakiri Yoshihiro Masamoto deba Shapton Naniwa. [about Masamoto] Over 150 years, Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand in Japan. $456.00. $600.00. [General Features] Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of this page). 03.08.2020 - Description Masamoto KS Line Masamoto’s White Steel Hongasumi is a 100% hand-forged line. Out of stock.
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