Percent Daily Values are based on a 2,000 calorie diet. This is so nice because the cream chees & butter give a really rich dough & the apricot just gives a faint sweetness. Unwrap the rolled butter puff pastry and place … more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy • Disclosure Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Add in combined dry ingredients to cream cheese mix and mix well and chill. This recipe would be great for a Cookie Exchange. Thanks for sharing this recipe. Made these this morning and sooo good! Some years ago, when our oldest son, David graduated from university I decided to bring along this Apricot Raisin Pound Cake so we'd have a cake to celebrate the graduation. You saved Apricot Cream Cheese Thumbprints to your. I made these for my fiancé’s parents and they were a hit! Combine butter, sugar and softened cream cheese, mixing until well blended. I did not garnish with powdered sugar. I did not garnish with powdered sugar. Beat in the eggs … I had another butter cookie recipe with the raspberry imprints, & so this was more of a variation then just the traditional print cookies. Place on ungreased cookie sheet. I put different flavored jams on several dozen - including Hot Pepper Jelly (it was a hit). 0 Review(s) 6 Hr(s) What You Need. Stir in egg, lemon juice, and rind. This recipe definitely made me look like a good baker. Stir in sour cream and egg yolk until fully incorporated. Everyone said they tasted like bakery cookies, and they looked like bakery cookies, too. Add the flour mixture to the wet ingredients and beat on low until combined. It is hard to beat the other flavors but apple was just different enough to win. Strawberry, peach, or raspberry are also delicious! Cookies stay fresh covered at room temperature for 2 days or in the refrigerator for up to 1 week. APRICOT CREAM CHEESE COOKIES 1 1/2 cups margarine 1 1/2 cups sugar 1 (8 oz.) Set aside. I don't usually make thumbprints but after reading all the good reviews I thought I'd give these a try. Add the flour slowly & you will avoid this! Stir in the flour. Thanks Sally! These thumbprint-style apricot cream cheese cookies include cream cheese in the dough, so they’re extra tender and soft. Cornstarch is my secret weapon for creating super soft cookies. Required fields are marked *. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. "Philly" Apricot Cookies . I like option of keeping dough in refrig up to 4 days as I only made 24 today and like to keep cookies at room temp–this way I can bake another batch in 2 days. These thumbprint-style apricot cream cheese cookies include cream cheese in the dough, so they’re extra tender and soft. After baking the cookies are sprinkled with powdered sugar. I decided to make the batter chill overnight and cook the next day. I held my fingers around the ball shape and then pressed gently with the rounded side of the Melon Baller - almost to the bottom of the cookie. 2. Probably the best cookies I have ever made. The edges are slightly chewy, and the thick interiors are soft, tender, and moist. These cookies are fabulous! I filled the centers with wildberry preserve and used orange zest. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, about 1 minute. I used 3 jellies - Apricot Raspberry(as others suggested) and Apple (b/c I had it in the house). When cooling - I did 2 minutes on the pan 2 minutes on the wire rack then put the cookies and rack in to the freezer for 2 minutes then let them continue cooling on rack on the counter. Thanks. Select All. This gave the cookies uniform indents and reasonable size to fill with the jam. Definetly was a hit with everyone and was told to make them again. Excellent reviews! Allrecipes is part of the Meredith Food Group. Bake for 14-15 minutes or until lightly browned on the sides. Chill the cookie dough. Dough will be very creamy, sticky, and soft. Information is not currently available for this nutrient. Also I made the original recipe size and used 2 sticks regular butter 1 stick unsalted butter. Jan 9, 2017 - Scrumptious Christmas cookie is made with a soft shortbread dough that includes cream cheese. The full printable recipe is below, but let’s walk through the recipe so you understand each step before you get started. The Winner - Apple! The flavors aren't bold, but I think that is a wonderful thing. Even from long-time picky cookie makers! https://www.kingarthurbaking.com/recipes/apricot-cream-cheese-scones-recipe Wondering if using bake sheet with rims instead of plain flat sheet would make a difference. Then apricot preserves are put in the centers of the cookies. Put the lemon in the microwave for 15 seconds before zesting and juicing. 1 pkg (8 oz.) In a large bowl, mix together flour, sugar, and salt until well combined. Sprinkle with confectioner's sugar. They’re flavored with almond extract and refreshing lemon zest, rolled in sliced almonds for a little crunch, and filled with apricot jam. Your email address will not be published. pkg. grated lemon rind 4 1/2 cups flour 1 1/2 tsp. 90 calories; protein 1.1g; carbohydrates 11.8g; fat 4.4g; cholesterol 16.1mg; sodium 43.3mg. Plan to try other options with different jams and nuts, orange zest. Probably the best cookies I have ever made. https://www.thespruceeats.com/polish-kolaczki-recipe-1136953 Cover and chill the dough for at least 3 hours (and up to 4 days) in the refrigerator. I doubled the creamcheese like one other reviewer. We had a cookie exchange and my mom made this recipe and it was the best cookie at the party! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The jewel tones of the filling were pretty enough. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest. Add comma separated list of ingredients to exclude from recipe. 3. Cut in butter until mixture resembles coarse crumbs. Apricot Cake Recipe. Came out a little tanner on sides than website pix. Blend in eggs, lemon juice and rind. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks. I refrigerated the dough before rolling into balls and had no problems. Whisk the flour, baking soda, and salt together in a medium bowl. Bake at 350 degrees for 15 minutes. Preheat oven to 350 degrees F (175 degrees C). What a great cookie!! Original recipe yields 1 serving. . I used strawberry preserves for half and orange marmalade for the other half. Add comma separated list of ingredients to include in recipe. Read on to learn about Detroit-style pizza and how to make it at home. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Then apricot preserves are put in the centers of the cookies. Spoon a heaping 1/2 teaspoon jam/preserves into each indent. In a large bowl, cream together the butter, sugar, and cream cheese until smooth. The one thing that my mom did differently to make it easier was to roll the balls in powdered sugar before she pressed them with her thumb. Sugar usually melts into the jam centers, but remains on the cookie edges. After baking the cookies are sprinkled with powdered sugar. APRICOT CREAM CHEESE COOKIES Combine butter, sugar and softened cream cheese. I prefer to bake on parchment paper. Shape into a ball and … Here's 3 BIG tips: 1. https://www.tasteofhome.com/recipes/apricot-cream-cheese-drops Bake for 15 minutes in the preheated oven, or until edges are golden. Would add more flour and extra vanilla if I made it again. Roll each ball into sliced almonds. Blend in Large eggs, lemon juice and rind. Always use cold puff pastry, straight from the fridge. Combine butter, softened cream cheese and sugar, mixing until well blended. Combine the flour and baking powder; stir into the cream cheese mixture until just combined. Fill each with approximately 1/2 … Add combined dry ingredients; mix well. I did end up sprinkling each batch with powdered sugar except those rolled in nuts. I rolled the dough out, & spread the jam on the top & rolled like a jelly roll & then cut the cookies to make pinwheels which is a nice variation. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Kraft Apricot … Combine margarine, sugar and softened cream cheese mixing till well blended. It made them a little sweeter and much less sticky. If you’re not into almond & apricot, here are some other suggestions: These thumbprint-style apricot cream cheese cookies include cream cheese in the dough, so they’re extra tender and soft. baking powder Apricot preserves Powdered sugar (for sprinkling on baked cookies) Combine margarine, sugar and softened cream cheese. This recipe definitely made me look like a good baker. Allow cookies to cool on the baking sheets for 2 minutes before removing to wire racks to cool completely. Copyright 2021 Sallys Baking Addiction • Website managed by. Thank you for a great recipe! I made this recipe today and it’s delicious. It is so good. I filled half with apricot preserves and half with lemon pie filling and everyone loved them. Made these for Christmas. What Is Detroit-Style Pizza and How Do You Make It at Home? I like how the recipe is flexible and you can chill the dough for up to 4 days before baking. Okay recipe. https://www.thespruceeats.com/cream-cheese-thumbprint-cookies-3052207 Cream together butter and cream cheese. The Best Cream Cheese Apricot Appetizer Recipes on Yummly | Pimento-cream Cheese Appetizer Spread, Stuffed Apricots With Cream Cheese, Pistachios, Chives And Balsamic Reduction, Appetizer Cream Puffs Next time I'll line my cookie sheet with aluminum foil - baked-on jam is hard to clean off! They’re flavored with almond extract and refreshing lemon zest, rolled in sliced almonds for a little crunch, and filled with apricot jam or … Your daily values may be higher or lower depending on your calorie needs. Congrats! Using your finger, make an indention in the center of each ball, and fill with 1/2 teaspoon of apricot preserves. After baking the cookies are sprinkled with powdered sugar. Everyone said they tasted like bakery cookies, and they looked like bakery cookies, too. I doubled the creamcheese like one other reviewer. Thanks. Cover, and chill until firm, about 1 hour. They’re flavored with almond extract and refreshing lemon zest, rolled in sliced almonds for a little crunch, and filled with apricot jam or preserves. Now mix together apricots, water, white sugar, and 1/2 teaspoons vanilla. Both were very good. https://www.finecooking.com/recipe/bow-tie-cookies-with-apricot-preserves Keywords: thumbprint cookies, apricot, cream cheese. Add flour slowly until well blended. . With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I normally don't care for filled cookies, but the cream cheese makes it delicious. 2 eggs. I don't even have a quality cookie sheet and the bottoms were perfect. Once cool, dust the cookies with confectioners’ sugar. cream cheese, softened. Roll into medium size ball. I tried them with both apricot & red raspberry preserves. Made these for Christmas. I was able to get 2 Tbls. Overall, very, very, yummy!!! Another nice thing is that it makes a LOT of cookies, it strained my Kitchen-Aid a little on the lower speeds but I only because I dumped in all the flour at once. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Arrange 3 inches apart on the baking sheets. Next mix the cream cheese, … © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For.
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